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Food Operations Manager 3
Company : Sodexo
Location : Morgantown, WV, 26505
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Work where the MOUNTAINEERS PLAY!
Sodexo is seeking a Food Operations Manager for West Virginia University - Concessions in Morgantown, WV. This position oversees all food service operations at WVU Athletic venues. The venues include Milan Puskar Stadium, Hope Coliseum, Dick Dlesk Soccer Stadium, and Monongalia County Ballpark. The most qualified candidate will oversee all premium food service areas, concession areas, and the two performance training table facilities.
What You'll Do
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, and ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects with defined objectives, methods, timetables, and budgets to support the client and Sodexo's strategic plan
- Ensures adherence to all HR standards for Sodexo, clients, and regulatory agencies
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- prior high volume dining experience
- excellent leadership and communication skills with the ability to maintain the highest culinary standards
- strong coaching and employee development skills
- a passion for food and innovation
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
A Food Operations Manager 3 at Sodexo shapes the culinary atmosphere during WVU sports events by overseeing premium and concession food services, ensuring quality and efficiency across venues like Milan Puskar Stadium. Their leadership directly impacts fan satisfaction and operational success at these high-volume locations.
Professionals in the Food Operations 3 role often advance toward senior management or regional director positions, leveraging skills in high-volume dining, team coaching, and strategic planning. This role lays groundwork for leadership in large-scale food service operations or corporate food program management.
Effective Food Operations Managers in Morgantown excel by combining strong communication, adaptability, and a passion for culinary innovation. Navigating fast-paced venues demands exceptional coaching abilities and the capacity to uphold high food safety and quality standards consistently.
Morgantown's demand for food service managers is influenced by WVU's vibrant athletic scene, creating steady openings in concessions and premium dining. Candidates with experience in high-volume sports venues and local regulatory knowledge tend to be favored amid competitive recruitment.
Food Operations Manager salaries in Morgantown typically range from $55,000 to $70,000 annually, slightly higher than other West Virginia locales due to the university's presence and stadium operations. Compensation often reflects experience, education, and the complexity of managing multiple high-traffic venues.
At Sodexo, the Food Operations Manager 3 role integrates comprehensive tools for client retention, financial oversight, and employee development, focusing on multiple WVU athletic venues. The position emphasizes sustainability, diversity, and community impact, setting it apart from generic food management jobs locally.
Sodexo offers Food Operations 3 managers in Morgantown access to tuition reimbursement, wellness programs, and a 401(k) with company match, fostering professional development and work-life balance. This support helps managers enhance leadership skills while maintaining competitive compensation packages.
Candidates usually need a bachelor’s degree or equivalent, plus at least three years managing food or culinary services in fast-paced environments. Proven expertise in high-volume dining and strong employee coaching abilities are critical for success at Sodexo’s Morgantown venues.
Regulatory compliance is central, requiring managers to ensure food safety, labor laws, and health codes are rigorously followed. This involves continuous monitoring, staff training, and maintaining documentation to satisfy both Sodexo standards and local government requirements.
Many underestimate the complexity of managing multiple venues with fluctuating crowds and diverse menus. The role demands dynamic problem-solving, rapid inventory adjustments, and balancing client expectations with operational limitations, making it far more strategic than routine food service management.