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Food Operations Manager 2
Company : Sodexo
Location : San Jose, CA, 95134
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Operations Manager – The Good Eating Company
Location: San Jose, California
The Good Eating Company is seeking a dynamic Operations Manager to lead a multi-faceted café for one of our top clients in San Jose. In this pivotal role, you’ll oversee food service attendants, the barista bar, and campus pantries—guiding frontline staff and ensuring every guest enjoys an exceptional, memorable experience.
About Us
We’re passionate about fresh, imaginative food and believe dining should be an experience that inspires. Our philosophy is simple: we collaborate with forward-thinking organizations that value their people and seek exceptional, creative culinary solutions.
What You'll Do
Lead with Impact: Supervise and inspire frontline teams across café, barista, and pantry operations.
Elevate Hospitality: Ensure every guest interaction reflects warmth, quality, and exceptional service.
Drive Operational Excellence: Oversee daily operations, maintaining efficiency, consistency, and high standards.
Champion Collaboration: Partner with clients and colleagues to deliver innovative, people-focused dining solutions.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Leadership Experience: Proven ability to manage and motivate frontline teams in food service or hospitality.
Hospitality Mindset: A passion for creating welcoming, memorable guest experiences.
Operational Expertise: Strong skills in scheduling, staffing, and managing day-to-day service operations.
Communication Skills: Clear, professional, and collaborative approach with staff, clients, and partners.
Adaptability & Drive: Comfort in fast-paced environments with the ability to pivot and problem-solve quickly.
Commitment to Excellence: Dedication to food safety, service standards, and continuous improvement.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
San Jose's Food Operations Manager 2 role often demands adaptability to a fast-paced tech-centric environment with a diverse clientele, emphasizing innovative food service solutions. Compared to other California cities, managers here may face higher expectations for culinary creativity and streamlined operations due to competitive local food service markets.
San Jose is experiencing steady demand for experienced food operations managers, driven by growing corporate campuses and hospitality venues. Employers like Sodexo prioritize candidates with leadership in multi-service food environments, valuing skills in staff motivation and operational excellence amidst a competitive talent pool.
Effective Food Operations 2 managers combine strong team supervision, clear communication, and strategic problem-solving. They thrive by inspiring frontline staff, maintaining high service standards, and adapting swiftly to operational challenges, ensuring smooth daily food service delivery and exceptional guest experiences.
Daily tasks typically include overseeing food service attendants, coordinating barista and pantry operations, managing staff schedules, and ensuring compliance with food safety standards. Managers also collaborate with clients to implement innovative dining solutions while monitoring service quality and operational efficiency.
Advancement often leads to senior operations roles, regional management, or specialized culinary program leadership. Gaining expertise in managing diverse teams and client partnerships can open doors to strategic positions within food service companies or hospitality groups, expanding influence over larger operational scopes.
Sodexo prioritizes respect, inclusivity, and employee empowerment within this role. Food Operations Manager 2 professionals are encouraged to foster diverse, collaborative workplaces that reflect Sodexo’s commitment to quality of life, ensuring both staff and guests benefit from an inclusive and motivating environment.
Sodexo’s emphasis on continuous improvement and client collaboration provides managers with diverse challenges that sharpen decision-making and operational agility. Exposure to large-scale food service projects cultivates advanced skills in team motivation, innovative problem-solving, and adaptive leadership distinct from other employers.
Food Operations Manager 2 roles in San Jose typically offer salaries between $70,000 and $90,000 annually, depending on experience and education. Given the city's high living costs and competitive market, compensation packages often include benefits like healthcare, 401(k), and paid time off to attract qualified candidates.
Local employers often prefer candidates with ServSafe Food Protection Manager certification or equivalent food safety credentials. An associate degree combined with relevant food service management experience aligns well with regional standards, ensuring compliance with California health regulations and operational excellence.
San Jose's traffic patterns can affect punctuality and work-life balance, especially during peak hours. Prospective managers should evaluate proximity to client sites and public transit options to optimize daily travel, as reliable attendance and timely operations management are critical in this hospitality-focused role.