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Food Operations Manager 3
Company : Sodexo
Location : Fort Worth, TX, 76129
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Operations Manager 3 for Texas Christian University (TCU) in Fort Worth, TX.This role will bring innovation, expertise, and creativity to our award-winning Resident Dining program. The Operations Manager will oversee the East End Dining facility, a high-volume operation serving more than 5,000 students on meal plans. The East End hosts monthly special events in the dining hall, along with Sodexo Chef features. This position leads the food management team with a strong focus on service excellence, operational standards, staff training, systems, programs, and meeting client expectations.
Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
In Fort Worth, TX, the Food Operations Manager 3 position at Sodexo faces moderate competition due to the city's growing hospitality sector. Candidates with culinary management experience and familiarity with institutional dining environments tend to stand out, especially when combined with leadership skills and knowledge of food safety regulations.
Local employers like Sodexo often prefer candidates with ServSafe Food Protection Manager Certification or equivalent sanitation credentials. Additionally, leadership training and familiarity with food management systems enhance a manager's ability to meet rigorous university dining standards in Fort Worth.
This role demands a blend of operational oversight, strategic planning, and hands-on culinary expertise. Unlike entry-level managers, a Food Operations Manager 3 is expected to lead high-volume dining services, optimize team training, and ensure compliance with stringent food safety and service quality standards.
While both roles involve food service oversight, the Food Operations Manager 3 typically handles broader operational management including client relations, financial targets, and event coordination, especially in a campus environment like Texas Christian University, compared to the production-focused tasks of a Food Production Manager.
Experienced managers in this role often advance to senior operations leadership or regional management positions. Building expertise in large-scale foodservice systems, team leadership, and client engagement at institutions like TCU positions them well for growth within Sodexo or other food service enterprises.
Sodexo emphasizes innovation, sustainability, and employee inclusivity, which means managers must integrate creative dining experiences with operational excellence. The Food Operations Manager 3 is pivotal in aligning daily operations with Sodexo's mission of enhancing well-being on campus.
Managing a high-volume dining facility that serves over 5,000 students requires balancing quality, speed, and compliance. Additionally, coordinating monthly special events and chef features demands flexibility and strong organizational skills within Sodexo's standards and university policies.
Food Operations Managers at this level in Fort Worth typically earn between $65,000 and $85,000 annually. Factors influencing pay include relevant management experience, culinary expertise, and educational background, aligning with regional industry standards in food service management.
Sodexo’s Food Operations Manager 3 role uniquely blends large-scale campus dining oversight with innovation and client partnership, focusing on resident dining programs. This contrasts with more traditional food service management jobs by integrating community impact and sustainability initiatives.
Sodexo invests in career development through tuition reimbursement, leadership training, and wellness programs. Food Operations Manager 3 employees benefit from structured growth paths, enabling advancement within the company and enhancing skills pertinent to large institutional food service management.