Risevoic
Food Operations Manager 2
Company : Sodexo
Location : Orangeburg, SC, 29117
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Operations Manager 2 to oversee the food service operations at the South Carolina State University located in Orangeburg, SC. The Food Operations manager will support the total campus dining offer and ensure that our team has the tools, skills, and time to deliver promised outcomes. This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia and ideally situated near the crossroads of I26 and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Association of Colleges and Schools (SACS).
Incentives
*Relocation Assistance Available*What You'll Do
- have oversight of day-to-day operations of entire account;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have management experience in a multi-unit high volume dining environment;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
- demonstrate working knowledge of Food Management Systems and proficiency in computer skills/report management
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Related Jobs
Columbia, SC
Top trending job titles hiring now
Popular Searches for Food Operations Manager 2
Frequently asked questions
A Food Operations Manager 2 ensures smooth daily food service by overseeing staff, maintaining quality standards, and managing resources efficiently. At a university like South Carolina State, this role directly shapes student satisfaction by delivering consistent, high-quality meals and fostering a positive dining environment.
Key leadership traits include effective team coordination, conflict resolution, and motivating staff to uphold service excellence. Experience managing multiple units and prioritizing tasks under pressure is crucial for sustaining operational flow and meeting financial targets in bustling food service settings.
Starting in this role opens pathways to senior management within food service operations, including regional management or specialized program leadership. Given Orangeburg's strategic location near Charleston and Columbia, opportunities for growth within Sodexo or local institutions can expand through networking and advanced certifications.
Salaries for Food Operations Manager 2 roles in Orangeburg typically range between $55,000 and $70,000 annually, depending on experience and education. Sodexo complements this with benefits like medical coverage, 401(k) matching, paid leave, and tuition reimbursement, aiming for fair and competitive compensation.
Sodexo emphasizes diversity, inclusion, and respect, fostering an environment where Food Operations Managers feel empowered to innovate and lead. The company’s commitment to equal opportunity and employee well-being creates a supportive culture that values collaboration and continuous improvement.
Sodexo offers tuition reimbursement, career advancement programs, and wellness initiatives tailored to Food Operations Managers. This support helps employees sharpen culinary and managerial skills, encouraging upward mobility within the company’s global food service network.
Orangeburg's proximity to major highways and universities boosts demand for experienced food operations professionals. The region's growing educational institutions and community centers create steady openings, making it a promising market for those with multi-unit management expertise.
Compared to larger South Carolina cities, Orangeburg's moderate cost of living allows salaries to stretch further, balancing reasonable wages with affordable housing and expenses. This dynamic often attracts candidates seeking competitive food service management roles without urban living costs.
Certifications like ServSafe Manager, HACCP, or culinary management credentials are highly valued locally. These demonstrate expertise in food safety and operations, aligning with South Carolina’s regulatory standards and Sodexo's quality expectations, boosting employability.