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Dietitian Nutritionist II - Healthcare
Company : Sodexo
Location : Pasadena, TX, 77504
Job Type : Full Time
Date Posted : 5 January 2026
Role Overview
Come work for the world's leading private employer of Registered Dietitians
Sodexo is seeking a Registered Dietitian to join their dynamic & diverse team at HCA Houston Southeast (350+ bed) located in Pasadena, Texas. Position is full-time working at facility that offers inpatient and outpatient nutrition services, Level III trauma center, and Level III neonatal intensive care unit (NICU).
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
- Conduct nutrition assessments and provide diet education to patients
- Educate patients and family members as well as facility staff in concepts of nutrition and diet modification
- Work closely with a multidisciplinary and RD team
- Attend and participate in scheduled multidisciplinary rounds
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for candidates who:
- Are willing to cross train to provide nutrition care to various patient population
- Participate in Performance Improvement and Patient Satisfaction projects
- Demonstrate excellent communication, customer service and computer and time management skills
- Thrive in a high energy and demanding environment and be flexible and able to adapt
- Have the ability to work independently and as part of a team
- Licensed in Texas
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
A Dietitian Nutritionist II in Pasadena's healthcare facilities usually balances nutrition assessments, patient education, and collaborating with interdisciplinary teams, especially in trauma and NICU units. This role demands adaptability and expertise in diverse patient needs, reflecting the dynamic environment of a Level III trauma center.
Unlike entry-level positions, a Dietitian Nutritionist II often handles more complex cases independently, leads nutritional interventions, and contributes to performance improvement projects. They possess at least three years of experience, enabling them to function with minimal supervision within multidisciplinary teams.
Professionals at this level can progress into leadership roles such as dietitian managers, clinical nutritionists specializing in critical care, or pursue advanced certifications. Opportunities also include involvement in research, education, or administrative roles within hospital nutrition departments.
Sodexo emphasizes diversity, inclusion, and respect, fostering an environment where dietitians can thrive professionally. Their comprehensive benefits and support for continuous education make them attractive for nutrition experts seeking growth and impactful work in healthcare settings.
Sodexo integrates food service excellence with clinical nutrition, offering a unique platform for dietitians to engage with multidisciplinary teams and diverse patient populations. Their commitment to employee wellness and career development distinguishes their Pasadena location from other Texas healthcare employers.
Salaries usually range between $60,000 to $75,000 annually depending on experience, certifications, and education. Pasadena's market reflects competitive compensation for registered dietitians, factoring in the specialized skills required for roles in trauma and neonatal intensive care units.
Candidates must hold or obtain a Texas dietitian license, as state regulations mandate licensure to practice. Meeting Commission on Dietetic Registration eligibility and completing registration within 120 days of hire is essential for compliance and professional practice in Texas healthcare.
Pasadena's healthcare sector shows steady demand for registered dietitians, especially those experienced with inpatient and outpatient nutrition services. While competition exists, specialized skills in trauma care and NICU nutrition improve employability in this growing market.
Challenges include addressing diverse patient needs across age groups, adapting dietary plans in critical care scenarios, and effectively communicating with families and multidisciplinary teams. Flexibility and strong interpersonal skills are crucial to manage these complexities successfully.
Sodexo offers tuition reimbursement and encourages participation in performance improvement initiatives, enabling dietitians to expand expertise. The environment promotes collaborative learning, helping professionals stay current with nutrition science and enhance clinical skills.