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Dietitian Nutritionist II
Company : Sodexo
Location : Iowa Falls, IA
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian to come join their dynamic team as a for Hansen Family Hospital in Iowa Falls, Position will work closely with Hospital leadership, the community and the Sodexo operational teams to create the strategic plans for the food service departments that align with the Mission, Vision and Values of each organization.
Position will work full time typically Monday-Friday with flexible work schedule including remote work
Incentives
Reimbursement of Academy dues, CDR and LicensureWhat You'll Do
The successful candidate will:
- Provide nutritional care to the acute care patients
- Conduct outpatient nutrition counseling including MNT and diabetes program
- Represent the Food & Nutrition Department as a liaison with the medical and nursing staff
- Implement Sodexo standards and help drive patient satisfaction
- Assist in food service management as needed
- Conduct Employee training for compliance, safety, sanitation, customer service
- Meet state/federal/Joint Commission and company standards
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for candidates who have:
- Strong time management skills, be a self-starter and a team player
- The ability to manage multiple priorities, prioritize tasks and exhibit flexibility
- A collaborative mindset, commitment to operational excellence standards, a willingness to coach and develop staff
- Openness to change and attentive with a responsive communication style that will encourage success in this position
- Registered Dietitian credentials and become licensed in Iowa
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
Iowa Falls has a moderate demand for experienced dietitians, with healthcare facilities like Hansen Family Hospital actively seeking skilled professionals. Candidates with registered dietitian credentials and local licensure often find steady opportunities, though networking and local certifications can enhance hiring chances in this community-focused environment.
A Dietitian Nutritionist II typically manages complex nutritional care plans and collaborates closely with medical teams, unlike entry-level positions which often focus on basic patient counseling. This role involves strategic food service planning and staff training, reflecting a higher level of clinical and operational expertise.
Sodexo provides comprehensive benefits including tuition reimbursement and license fee coverage specifically tailored for dietitians. This support helps Dietitian Nutritionist II professionals maintain credentials and pursue ongoing education, fostering career development within a healthcare food service setting.
Sodexo integrates food service management with clinical nutrition, offering a blend of administrative and patient-focused duties. Their emphasis on flexible schedules and remote work options sets them apart, alongside a strong culture of diversity and inclusion that enhances workplace satisfaction.
Dietitian Nutritionist II professionals in Iowa Falls typically earn between $58,000 and $68,000 annually, influenced by experience and education. Salaries may vary with additional certifications and leadership responsibilities within hospital food service strategy.
Iowa mandates registered dietitian licensure to practice clinically, and most employers, including Sodexo, expect candidates to become licensed within 120 days of hire. Meeting ACEND-accredited education and supervised practice standards is essential before sitting for the CDR registration exam.
Advancement can lead to managerial roles such as Dietitian Manager or Chief Clinical Dietitian, focusing on larger team oversight and strategic program development. Continuous education and proven leadership within clinical nutrition and food service operations are key drivers for promotion.
This position involves tailored outpatient counseling with an emphasis on medical nutrition therapy (MNT) and diabetes programs, requiring a nuanced understanding of acute care needs and community health trends. It surpasses basic diet guidance by integrating clinical protocols and patient-specific goals.
Sodexo's commitment to improving quality of life fosters a collaborative environment valuing diversity and employee well-being. Dietitian Nutritionist II team members benefit from inclusive leadership and ethical practices that encourage innovation and responsiveness to both patient and operational needs.
Sodexo offers a flexible work schedule that includes remote work opportunities, especially for tasks like nutrition counseling and strategic planning. This flexibility supports work-life balance while ensuring consistent collaboration with hospital leadership and operational teams.