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Dietitian Nutritionist II
Company : Sodexo
Location : Kingwood, TX, 77339
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Grow your career with a team that shares your desire to make a difference!
Sodexo is seeking a full time Inpatient Registered Dietitian to come join their dynamic team at HCA Houston Healthcare Kingwood located in Kingwood, Texas. HCA Houston Healthcare- Kingwood is a 455 bed acute care facility with Level II trauma certification, rehab unit, and Level III NICU.
Incentives
Reimbursement of Academy dues, CDR and LicensureWhat You'll Do
- Are willing to cross train to provide nutrition care to various patient populations;
- Demonstrate excellent communication, customer service and computer and time management skills;
- Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population while working with an outstanding and cooperative RD Team;
- Have the ability to work independently and as part of a team
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Educate patients and family members as well as facility staff in concepts of nutrition and diet modification;
- Participate in multi-disciplinary team conferences and is a great team player;
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and Assist with Food Service Management as needed.
- Be a Registered Dietitian and Licensed in Texas
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
Dietitian Nutritionist II positions typically require at least three years of experience and greater independence compared to entry-level roles. In Kingwood, TX, this means handling diverse inpatient populations with minimal supervision, emphasizing advanced clinical nutrition skills and interdisciplinary collaboration within acute care settings.
Professionals in this role often progress by gaining specialized certifications, leading quality improvement projects, or moving into managerial positions. Expanding expertise in areas like NICU or trauma nutrition care can open doors to leadership roles or consulting opportunities in healthcare nutrition.
Daily demands include adapting nutrition care plans for rapidly changing patient conditions, communicating with multidisciplinary teams, and balancing food service management tasks. The high-energy hospital environment requires strong time management and flexibility amid diverse patient needs.
Texas mandates licensure for dietitians, often requiring registration within 120 days of hire. This state-specific credential complements national RD/RDN certification, ensuring practitioners meet regional healthcare regulations and standards essential for inpatient clinical nutrition roles.
Kingwood's proximity to Houston's extensive healthcare network drives steady demand for dietitians, especially in acute care. While competition exists, candidates with inpatient experience and Texas licensure enjoy favorable prospects due to the region's growing population and hospital expansions.
Sodexo leverages Dietitian Nutritionist IIs to enhance patient nutrition outcomes while supporting food service management and interdisciplinary care. This integration aligns with Sodexo’s mission to improve quality of life, combining clinical expertise with operational excellence in healthcare settings.
Sodexo emphasizes diversity, inclusion, and career growth, offering reimbursement for certifications and tuition. Their benefits package supports holistic well-being alongside professional development, fostering a respectful, collaborative work culture unique among Texas healthcare employers.
Salaries for Dietitian Nutritionist II roles in Kingwood typically range from $58,000 to $72,000 annually. Factors influencing compensation include education, experience, and specific clinical expertise, with additional benefits such as 401(k) matching and paid time off enhancing overall remuneration.
Beyond RD registration and Texas licensure, candidates with a master's degree, at least three years of inpatient clinical nutrition experience, and strong communication skills tend to excel. Familiarity with multi-disciplinary team environments and quality improvement projects is highly valued.
This role involves educating patients, families, and staff on nutrition concepts while actively participating in team conferences. Such collaboration ensures cohesive care plans and improves patient outcomes, reflecting Sodexo’s commitment to integrated healthcare solutions.