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Dietitian Nutritionist II
Company : Sodexo
Location : Thomaston, GA, 30286
Job Type : Full Time
Date Posted : 7 January 2026
Role Overview
Sodexo is seeking a Dietitian Nutritionist to join our dynamic Clinical Nutrition Department at Upson Regional Medical Center located in Thomaston, GA. This is a great opportunity for a new RD, as well as an experienced RD!
Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
Free lunch and parking!
What You'll Do
- Provide nutritional care for a variety of inpatient units
- provide on call hospital wide coverage
- perform quality improvement initiatives such as patient satisfaction rounds and test trays
- educate healthcare team member, including physicians and nurses
- assist with Food Service Management as needed
- serve as a preceptor for dietetic interns.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and be licensed in GA
- strong verbal and written communication skills
- good time management skills be a self-starter and a team player
- the ability to work well with physicians, nursing and ancillary staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
A Dietitian Nutritionist II assesses individual patient needs, considering medical conditions and dietary restrictions, to develop personalized meal plans. Working closely with healthcare teams ensures that nutrition supports patient recovery effectively, especially in varied inpatient units like surgical, ICU, or maternity wards.
Career progression may involve specializing in areas like nutrition support or becoming a clinical dietitian manager. Additional certifications, leadership training, or moving into corporate dietitian roles within healthcare organizations can broaden opportunities and increase earning potential.
This mid-level role requires at least three years of hands-on experience, strong independence in patient care, and capabilities in quality improvement projects. Effective communication with multidisciplinary teams and precepting interns also set it apart from entry-level positions.
Yes, Sodexo supports growth by providing up to $5,000 in annual tuition reimbursement and funding for continuing education events. This commitment helps dietitians stay current with nutrition science and regulatory requirements, fostering long-term career growth.
Sodexo cultivates a respectful, inclusive culture where employees’ ideas are valued. Dietitian Nutritionist IIs benefit from an environment emphasizing diversity, fairness, and teamwork, enhancing job satisfaction and collaborative patient care.
In Thomaston, GA, Dietitian Nutritionist II salaries typically range from $55,000 to $68,000 annually, influenced by experience, education, and certifications. Competitive pay aligns with regional healthcare market trends and Sodexo’s equitable compensation philosophy.
Practitioners must hold a Georgia state license to practice as a registered dietitian nutritionist. Staying compliant with Georgia’s licensure ensures legal practice and aligns with state healthcare regulations, critical for hospital-based roles like those at Upson Regional Medical Center.
Thomaston has a growing need for skilled dietitians, especially in hospital settings, though competition is less intense than in large cities like Atlanta or New York. This can lead to more accessible hiring opportunities for qualified professionals seeking community-focused roles.
Key competencies include advanced nutritional assessment skills, effective time management, and strong teamwork abilities. Familiarity with hospital operations and the capacity to lead quality improvement projects are crucial to align with Sodexo’s clinical nutrition standards.
Sodexo offers comprehensive benefits such as medical, dental, vision care, paid time off, and 401(k) matching. Additionally, perks like free lunch and parking contribute to a supportive work environment that promotes well-being and employee retention.