Risevoic
Dietitian Nutritionist - Healthcare
Company : Sodexo
Location : Ocala, FL, 34471
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking fulltime Registered Dietitian II at Ocala Regional Medical Center, a multi-site acute care hospital in Ocala, Florida. Ocala Regional Medical Center is a 256 licensed bed facility and the sister hospital is West Marion Community Hospital with 172 licensed beds. The hospitals are located 5 miles apart and there will be times that the dietitians work at both campuses in Ocala, FL. The hospital has service lines such as trauma, cardiac, neurology, orthopedic, comprehensive stroke, and a large critical care population.
This position may be eligible for a sign-on bonus !!
Health Benefits start on Day 1!
3 weeks’ vacation and three personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
What You'll Do
- cover hospital wide including medical/surgical floors and ICU;
- interact with clinical team and other hospital departments to achieve team approach;
- will work every 4th Saturday
- participate in quality improvement projects within the department; and
- act as a mentor to dietetic interns.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- must be a Registered Dietitian with 3-5 years experience;
- Be responsible for neuro, med/surg units and other units as assigned
- Have strong communication skills and work very closely with an interdisciplinary team.
- Be self directed, flexible and a team player with excellent time management skills.
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- Work weekend and holiday rotations
- Mentor to dietetic interns.
- Licensure in Florida required
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Related Jobs
Pasadena, TX
Frequently asked questions
Sodexo’s Dietitian Nutritionist role in Ocala involves working across two hospital campuses, covering diverse units like trauma, cardiac, and neurology. This multi-site responsibility combined with mentorship duties and involvement in quality improvement sets it apart from typical hospital dietitian jobs.
In Ocala’s acute care hospitals, dietitians handle complex cases including critical care and stroke patients, requiring strong clinical judgment and interdisciplinary collaboration. Balancing work between two locations and weekend rotations adds logistical and time-management challenges uncommon in other settings.
Success in Ocala’s clinical nutrition field demands expertise in neuro and med/surg nutrition, excellent communication with medical teams, and flexibility to cover multiple units. Enhancing quality improvement skills and mentoring capabilities also bolsters career growth locally.
Sodexo combines fair pay with comprehensive benefits like day-one health coverage, tuition reimbursement up to $5,000 annually, and paid personal days. Their inclusive culture and opportunities for career advancement distinguish them from many Florida healthcare employers.
At Sodexo, dietitians gain exposure to varied clinical specialties and serve as mentors, enhancing leadership skills. The company’s support for continuing education and professional growth makes it a strong platform for advancing a dietitian nutritionist career.
Registered dietitians in Ocala usually see salaries ranging from $55,000 to $70,000 annually. Sodexo’s compensation aligns with this, factoring in experience and education, while adding benefits like sign-on bonuses and tuition reimbursement, enhancing total value.
Ocala’s growing healthcare landscape, with large hospitals like Ocala Regional Medical Center, fuels steady demand for dietitians skilled in acute care. The regional emphasis on trauma and cardiac care increases need for specialized clinical nutritionists.
Dietitians often shuttle between two campuses about 5 miles apart, requiring efficient time management and flexibility. This dual-site responsibility can enrich clinical experience but demands careful planning to maintain productivity and patient care quality.
Sodexo fosters an inclusive, respectful environment valuing diversity and employee input, which enhances job satisfaction for dietitians. Emphasis on equal opportunity and work-life balance supports a positive workplace in Ocala’s healthcare sector.
Absolutely, this Sodexo role explicitly includes mentoring dietetic interns alongside clinical duties. It’s ideal for dietitians aiming to develop leadership and teaching skills within a supportive hospital environment.