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Dietitian Nutritionist I - Healthcare
Company : Sodexo
Location : Providence, RI, 02905
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a Registered Dietitian for a full-time outpatient position at Women & Infants Hospital in Providence, RI, part of the Care New England System. Women & Infants is a teaching hospital affiliated with Brown University.
What You'll Do
- provide exceptional nutrition care to patients in the outpatient setting, primarily those with gestational diabetes;
- work one weekend per month providing inpatient care;
- serve as an active member of the multidisciplinary care team, with involvement in group education classes/support groups, committees and community outreach events as needed;
- participate in performance improvement and/or outcome measurement initiatives;
- be knowledgeable of the Nutrition Care Process; and
- efficiently and effectively organize clinical nutrition and patient care responsibilities.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and licensure in Rhode Island;
- excellent verbal and written communication skills;
- demonstrated ability to manage competing priorities and adapt to changing needs;
- a history of working independently with little direction and with a positive outlook; and
- a commitment to continued education in the nutrition field.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
A Dietitian Nutritionist I in Providence focuses heavily on outpatient care, especially managing gestational diabetes, blending clinical nutrition with community outreach. Unlike broader healthcare jobs, this role demands precise nutrition care planning and weekend inpatient shifts, tailored to local patient demographics and Rhode Island’s health regulations.
Mastering nutrition care processes, patient education techniques, and multidisciplinary collaboration are crucial. Additionally, expertise in gestational diabetes management and adapting to fast-changing patient needs set apart successful outpatient dietitians in healthcare environments like Providence’s Women & Infants Hospital.
Yes, starting as a Dietitian Nutritionist I opens pathways toward clinical specialization, leadership roles like dietitian manager, or community health nutritionist positions. Continuous education, certifications, and participation in quality improvement initiatives enhance upward mobility in healthcare nutrition careers.
Sodexo emphasizes diversity and inclusion, ensuring respect and voice for dietitians. Its comprehensive benefits, including 401(k) matching, tuition reimbursement, and wellness programs, create a supportive environment that encourages professional growth within healthcare nutrition.
The Sodexo position integrates clinical nutrition with community engagement, reflecting the healthcare sector’s shift toward preventive care. Their focus on performance measurement and multidisciplinary teamwork aligns with evolving standards for patient-centered nutrition services.
Dietitian Nutritionist I roles in Providence typically offer between $55,000 and $70,000 annually, depending on experience and education. Given Sodexo’s equitable pay practices, candidates with advanced credentials or specialized skills might negotiate towards the upper end of this range.
Providence shows steady demand for registered dietitians due to its robust healthcare system and teaching hospitals. While competition exists, candidates with local licensure and experience in outpatient nutrition care, especially gestational diabetes, enjoy favorable hiring prospects.
Yes, in addition to the national RD/RDN registration, Rhode Island requires state licensure to practice dietetics. This ensures compliance with local healthcare regulations and allows dietitians to provide nutrition care legally within outpatient and inpatient settings.
Beyond individual care, the role involves facilitating group education classes and support groups, crucial for managing chronic conditions like gestational diabetes. This outreach fosters community wellness and complements Sodexo’s integrated approach to healthcare nutrition.
Weekend inpatient shifts require adaptability to urgent nutritional assessments and care delivery with limited staffing. Balancing these demands alongside outpatient duties tests time management and clinical decision-making skills essential for success in busy hospital settings.