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Dietitian Nutritionist I
Company : Sodexo
Location : Galveston, TX, 77555
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at The University of Texas Medical Branch, located in Galveston, TX.
UTMB Health’s four campuses are located in Galveston, League City, Clear Lake, and Angleton Danbury for a total of 800 licensed beds and include a Level 1 Trauma Center, Blocker Burn Unit, Level 4 NICU, pediatric specialties, transplant services, a certified comprehensive stroke center, TDCJ prison hospital and magnet recognition. Significant growth in operational beds and clinical programs is planned for all campuses.
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
- Be able to perform nutrition-focused physical exams, provide nutrition support recommendations and nutrition education as needed.
- Monitor and evaluate patient care outcomes on an ongoing basis
- Participate in departmental, clinical, and other meetings related to areas of practice
- Utilize electronic medical records within the practice environment and be familiar with the Nutrition Care Process & Model and Epic Electronic System (preferred)
- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Be an excellent communicator and have the ability to work within a multidisciplinary team
- Be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
- Be a Registered Dietitian
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
For a Dietitian Nutritionist I in Galveston, TX, obtaining and maintaining the Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration is crucial. Additionally, state-specific licensure might be required, reflecting Texas regulations, to practice legally within clinical settings like UTMB Health.
Galveston shows steady demand for registered dietitians, particularly within healthcare institutions such as UTMB. While cities like Houston have higher competition, Galveston offers a balanced job market with growth opportunities, especially in hospital nutrition services and specialized units like trauma and transplant care.
A Dietitian Nutritionist I typically requires formal registration and clinical experience, focusing on patient-centered nutrition care, unlike general nutritionists who may have broader or less regulated scopes. This entry-level designation often serves as a gateway to specialized clinical and hospital-based nutrition roles.
Daily tasks often include conducting nutrition-focused physical assessments, designing individualized nutrition support plans, monitoring patient progress, and collaborating with multidisciplinary teams. Electronic medical record documentation and participation in clinical meetings are also key components of this role.
Starting at this level opens doors to advanced certifications, specialization in areas like pediatric or clinical nutrition, leadership roles, and research participation. Employers like Sodexo encourage continual education through tuition reimbursement, enhancing career trajectory within healthcare nutrition.
Sodexo offers comprehensive benefits, including reimbursement for academy dues and licensure fees, robust wellness programs, and opportunities for tuition reimbursement. Their inclusive culture fosters professional growth, making it easier for dietitians to expand skills while contributing meaningfully at facilities like UTMB.
Joining Sodexo means embracing a global leader in food and facilities management that values diversity and respect. Dietitians here benefit from interdisciplinary collaboration, a supportive environment focused on patient satisfaction, and extensive benefits tailored to promote work-life balance and career advancement.
In Galveston, a Dietitian Nutritionist I typically earns between $52,000 and $62,000 annually, depending on education, experience, and certifications. This range aligns with clinical dietitian roles in Texas and reflects the competitive healthcare job market in the region.
Yes, proficiency with electronic medical records, especially systems like Epic, is increasingly expected. It facilitates accurate documentation, enhances communication across care teams, and supports nutrition care processes, making tech literacy a vital skill for dietitians in Galveston's clinical settings.
Hiring at Sodexo in Galveston is competitive due to the company’s reputation and the specialized nature of healthcare nutrition roles. Candidates with strong communication skills, RDN credentials, and familiarity with clinical nutrition protocols tend to stand out in the selection process.