Dietitian Nutritionist I
Company : Sodexo
Location : Reno, NV, 89502
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian for a full time inpatient position at Renown Regional Medical Center, located in Reno, NV. Renown Regional has 800 beds and serves as the region’s only Level II Trauma Center. In this role, you will have the opportunity to provide coverage on a variety of units, and may serve as primary or secondary coverage for the NICU and pediatric floors.
Start with 3 weeks’ vacation and 3 personal daysReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education events
Professional growth via Sodexo's Career Ladder Up to $5000 tuition reimbursement annually
What You'll Do
- provide exceptional nutrition care to patients on inpatient units;
- work rotating Saturdays and holidays providing whole hospital coverage;
- participate in departmental tasks, including meal rounds and audits, as assigned;
- be knowledgeable of the Nutrition Care Process; and
- efficiently and effectively organize clinical nutrition and patient care responsibilities.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and licensure in Nevada;
- pediatrics and NICU experience (or an interest in working with these populations) preferred;
- excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- strong verbal and written communication skills;
- strong time management skills; and
- the ability to work well with physicians, nursing and ancillary staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Dietitian Nutritionist I professionals in Reno manage diverse inpatient needs, often rotating coverage between NICU, pediatric floors, and general units. This role demands adaptability to varied nutritional requirements, enhancing clinical expertise within a regional trauma center setting.
Nevada requires registered dietitian licensure specific to the state, with timely registration within 120 days post-hire. These regulatory elements differ from other states, emphasizing local compliance and credential maintenance critical for practicing dietitians in Reno.
Starting at the entry-level Dietitian Nutritionist I role at Sodexo offers a clear pathway through their career ladder, including tuition reimbursement up to $5,000 annually. This structure supports growth toward advanced clinical or managerial dietitian positions within a global service company.
Sodexo integrates its values of diversity and inclusion into the Dietitian Nutritionist I role, fostering a respectful environment in Reno. Employees can expect a culture that values individual ideas and supports professional development within healthcare nutrition services.
Sodexo provides reimbursement for continuing education events, dues, and state licensure fees, ensuring Dietitian Nutritionist I staff maintain up-to-date credentials. This backing encourages ongoing professional growth and compliance with Nevada's dietitian licensing standards.
In Reno, Dietitian Nutritionist I salaries generally range from $55,000 to $70,000 annually, varying based on experience and education. Hospital-based roles, like those at Renown Regional Medical Center, tend to offer competitive compensation aligned with regional healthcare standards.
Reno's demand for registered dietitians is steady, with openings in hospitals and healthcare facilities. Entry-level Dietitian Nutritionist I roles attract candidates who meet licensure requirements, but competition exists due to the city's growing healthcare sector and limited specialized pediatric dietitian positions.
Providing nutritional care in NICU and pediatric units requires specialized knowledge of growth and developmental needs, compounded by the trauma center's acute patient cases. Dietitian Nutritionist I professionals must quickly adapt clinical strategies to support vulnerable populations effectively.
Daily tasks include conducting nutrition assessments, coordinating with medical teams, participating in meal rounds, and ensuring compliance with nutrition care protocols. The role demands strong communication and time management skills to juggle patient care and departmental audits efficiently.
As a leading employer for registered dietitians, Sodexo offers job stability and a supportive environment emphasizing respect and inclusivity. This reputation attracts dedicated professionals seeking meaningful clinical nutrition careers within a globally recognized service organization.