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Dietitian Nutritionist I
Company : Sodexo
Location : Houston, TX, 77004
Job Type : Part Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Part Time Registered Dietitian to come join their dynamic team at HCA Houston Healthcare Medical Center located in Houston, Texas. An HCA Gulf Coast Division Hospital, this is a 372-bed acute care facility that is known for providing exceptional care in a full-range of service areas including: Cardiology, Emergency Care, Gastroenterology, Imaging Services, Oncology, Orthopedic Care, Surgery, Weight Loss Surgery and much more! Position wil lwork ~ 16 hours per week with excellent benefits.
Incentives
Reimbursement of Academy Dues, CDR and LicensureWhat You'll Do
Position will report to Clinical Nutrition Manager and ideal candidate will:
- Be a Registered Dietitian (previous work experience preferred)
- Provide nutritional care for a variety of inpatient units
- Perform quality improvement initiatives within the food & nutrition department
- Educate health care team members, including physicians and nurses
- Good time management skills be a self-starter and a team player
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for candidates who have:
- Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment
- Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups and training skills to provide nutrition information to a wide variety of audiences
- Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice
- Licensed in Texas
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
At Sodexo's Houston facility, a Dietitian Nutritionist I collaborates closely with clinical teams to design individualized nutrition plans for diverse inpatient units, ensuring nutritional needs align with acute care treatments across specialties like cardiology and oncology.
Working as a Dietitian Nutritionist I at Sodexo opens pathways through continuing education, hands-on clinical experience, and leadership in quality improvement initiatives, fostering skill enhancement and potential advancement within nutrition services and healthcare management.
Candidates with a master's degree aligned with ACEND standards and Texas licensure are preferred, especially those who demonstrate independent problem-solving, up-to-date nutrition knowledge, and effective communication skills suited for multidisciplinary hospital teams.
Sodexo provides a comprehensive benefits package including medical, dental, vision, wellness programs, and tuition reimbursement, designed to support work-life balance and career development specifically for their Houston-based dietitian staff.
Houston's vibrant medical sector, with large acute care centers, maintains steady demand for registered dietitians, particularly those with clinical experience and licensure, ensuring ample job opportunities and professional stability in this region.
Dietitian Nutritionist I roles in Houston typically earn between $25 to $35 per hour for part-time positions, with Sodexo offering compensation aligned with experience and education, complemented by benefits like 401(k) matching and paid time off.
Sodexo emphasizes a collaborative team environment, strong career growth opportunities, and a benefits package tailored for part-time clinical dietitians, setting it apart through its commitment to diversity, inclusion, and employee satisfaction.
Managing nutritional needs across diverse patient populations with complex conditions demands adaptability, precise clinical judgment, and effective interdisciplinary communication, especially in a fast-paced 372-bed facility.
Texas requires dietitians to hold state licensure alongside national RD/RDN credentials; Sodexo ensures candidates meet these mandates, emphasizing adherence to local regulations to maintain compliance and quality care standards.
Sodexo reimburses academy dues and licensure fees, encourages participation in ongoing education, and fosters an environment where nutrition professionals can lead quality improvement projects, ensuring continuous professional development.