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Dietitian Nutritionist I
Company : Sodexo
Location : Albuquerque, NM, 87102
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian for Lovelace Medical Center located in Albuquerque, New Mexico. Lovelace Medical Center is a 263-bed, patient-centered hospital featuring state-of-the-art equipment and a round-the-clock emergency department that includes a dedicated area for treating senior patients. Position will work ~ 32 hour per week with excellent benefits.
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
- Provide nutritional care for a variety of inpatient units.
- Work a rotating holiday coverage schedule providing hospital wide coverage
- Perform quality improvement initiatives within the nutrition department.
- Educate health care team members, including physicians and nurses; and
- Assist the Food Service Management team, as needed.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Good interpersonal, communication, teamwork, and customer service skills
- Strong organizational, problem-solving and follow-through skills
- Ability to multi-task constantly, react to changes quickly/productively, and tolerate interruptions
- Ability to work independently and as team player
- New Mexico license required
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Albuquerque's healthcare environment shapes this position uniquely, with a focus on inpatient nutritional care in a 263-bed hospital setting. Dietitian Nutritionist I professionals here must adapt to a rotating holiday schedule and collaborate closely with multidisciplinary teams, reflecting local patient demographics and facility resources.
Albuquerque's growing healthcare sector has a moderate demand for registered dietitians, with steady openings due to hospital expansions like Lovelace Medical Center. While competition exists, candidates with New Mexico licensure and ACEND-accredited credentials experience favorable hiring prospects.
Applicants must hold a master's degree with ACEND-accredited supervised practice or a bachelor's degree if eligible for the registration exam before 2024. New Mexico state licensure and eligibility for RD/RDN certification through CDR within 120 days of hire are also mandatory.
Starting at this entry-level role, professionals gain expertise in clinical nutrition across inpatient units, often advancing to specialized clinical roles or management within nutrition services. Experience at facilities like Lovelace Medical Center can open doors to leadership or corporate dietitian opportunities.
Sodexo emphasizes a holistic employee experience, offering not just competitive pay but comprehensive benefits, tuition reimbursement, and a culture valuing diversity and inclusion. Their focus on quality improvement and teamwork creates an environment supportive of professional growth.
Dietitian Nutritionist I professionals at Sodexo collaborate beyond clinical nutrition, assisting food service management and participating in quality initiatives. This integration ensures nutrition care aligns with operational goals, enhancing patient and client satisfaction simultaneously.
Salary typically ranges from $55,000 to $70,000 annually, depending on education level, such as holding a master's degree, and relevant experience. Benefits offered by employers like Sodexo also enhance total compensation, including health coverage and retirement plans.
In addition to the registered dietitian nutritionist (RD/RDN) credential, New Mexico state licensure is required. Some facilities may require certification at the time of hire, underscoring the importance of compliance with both national and state regulatory standards.
Smaller city dynamics often mean closer-knit teams and a more community-oriented approach. Dietitian Nutritionists in Albuquerque benefit from collaborative environments with greater patient continuity, contrasting with the higher pace and scale found in larger urban hospitals.
Strong communication, adaptability to frequent task changes, and teamwork are crucial. The role demands effective problem-solving and the ability to educate both healthcare staff and patients, ensuring integrated nutritional support aligned with clinical goals.