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Dietitian Nutritionist I
Company : Sodexo
Location : Janesville, WI, 53546
Job Type : Part Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a part-time Registered Dietitian to come join their dynamic and innovative team at SSM Health St. Mary's Hospital, a 50-bed acute care facility located in Janesville, Wisconsin. Position will work a minimum of 24 hours per week with excellent benefits.
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
- Perform comprehensive nutritional evaluations and follow up assessments for variety of patient types working with inpatient population
- Participate in quality improvement initiatives within the nutrition department.
- Have knowledge of regulatory requirements and experience with electronic medical record (EMR) systems, facility uses Epic.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Be a self-starter, independent, flexible, and team oriented.
- Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.
- Be able to obtain licensure in Wisconsin
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Janesville offers a more community-focused healthcare environment, so a Dietitian Nutritionist I here often engages closely with inpatient populations in smaller facilities like SSM Health St. Mary's. Unlike big cities, the pace may be steadier, allowing for deeper patient interaction and tailored nutrition plans.
While Janesville has fewer healthcare facilities than metropolitan hubs, the demand for qualified dietitians remains steady, especially in acute care settings. Candidates with licensure and strong clinical skills, like those sought by Sodexo, often find favorable opportunities given the region’s growing focus on patient nutrition.
Emphasize your eligibility or current registration as a Registered Dietitian Nutritionist (RD/RDN), mastery of nutritional assessment, and familiarity with EMR systems like Epic. Demonstrating flexibility and strong interpersonal abilities also aligns well with entry-level expectations for this role.
This role involves conducting thorough nutritional evaluations for diverse inpatient cases, collaborating on quality improvement within nutrition services, and ensuring compliance with healthcare regulations. Hands-on patient care combined with data documentation in EMRs forms the core daily routine.
Sodexo encourages career advancement via tuition reimbursement and skill development programs. Starting as a Dietitian Nutritionist I, professionals can progress into specialized clinical roles or leadership positions within nutrition services by building experience and further certifications.
Sodexo aligns this role with its commitment to improving quality of life by providing expert nutrition care that supports patient recovery. The dietitian acts as a vital link in delivering integrated food and health services, promoting wellness across hospital operations.
Beyond standard benefits like health coverage and PTO, Sodexo reimburses academy dues, CDR fees, and licensure costs, which is particularly advantageous for emerging dietitians seeking to maintain credentials while working part-time in Janesville.
Entry-level dietitians in Janesville typically earn between $55,000 and $65,000 annually, influenced by education and experience. Sodexo’s compensation packages are competitive locally, factoring in benefits and professional development incentives.
Wisconsin requires state licensure for practicing dietitians, aligning with CDR registration. Staying updated through continuing education recognized by the Wisconsin Dietetic Association helps maintain compliance and enhances job prospects.
Sodexo promotes diversity, inclusion, and respect in the workplace, valuing employee input and fostering teamwork across generations. Expect a supportive environment focused on both professional growth and personal well-being within the healthcare team.