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Dietitian Nutritionist
Company : Sodexo
Location : Billings, MT, 59101
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a full-time Registered Dietitian to join their dynamic team at Billings Clinic, located in Billings, MT. Billings Clinic is Montana’s largest independent health care system serving Montana, Wyoming, and the western Dakotas and is an integrated multi-specialty group practice with a 336-bed hospital and Level 1 Trauma Center and over 80 specialties.
Sodexo offers excellent benefits for Registered Dietitians!
Start with 3 weeks’ vacation and three personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education!Up to $5000 tuition reimbursement annually!
Free meals, free parking!
Ongoing training and development programs, plus health and wellness programs!
Career advancement opportunities with Sodexo’s Clinical Career Ladder!
What You'll Do
- Provide inpatient care to all areas of the patient populations with a variety of disease states
- Have the opportunity to continue learning and advancing clinical skills grow your nutrition support skills
- Work with a team of excellent Clinical Dietitians
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A Registered Dietitian Credential or RD eligible for certification
- Prior acute care experience, either as a Registered Dietitian or during an accredited dietetic internship, is preferred
- Be a self-starter, work independently, have excellent problem-solving skills, and see projects through from inception to completion
- Organized, detail-oriented, able to handle a dynamic working environment, and prioritize work appropriately
Strong written and oral communication skills with the ability to communicate to a range of audiences
- Collaboration and teamwork skills, ability to build strong working relationships
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Dietitian Nutritionists in Billings adapt nutritional plans to Montana's unique population, addressing conditions common in rural and urban settings. They integrate evidence-based clinical skills with local dietary habits and resources, ensuring patient-centered care within Billings Clinic’s multidisciplinary environment.
Besides the Registered Dietitian Nutritionist (RDN) credential, many Montana employers, including Sodexo at Billings Clinic, require state licensure and encourage ongoing ACEND-accredited education. Local preference favors candidates with acute care experience and eligibility for timely registration.
Clinical career ladders, like Sodexo’s model, allow Dietitian Nutritionists to progress from inpatient care to specialized nutrition support, management, or research roles. Continuous education and skill development in complex disease states open doors to leadership and advanced practice opportunities.
Sodexo fosters an inclusive, respectful workplace where dietitians’ voices shape care delivery. Emphasizing diversity and employee well-being, the company supports professional growth, teamwork, and community impact, enriching the role beyond clinical duties at Billings Clinic.
Sodexo offers competitive benefits like tuition reimbursement, wellness programs, and clinical career progression, distinguishing it from some local employers. Their integrated approach within Montana's largest independent health system ensures exposure to varied specialties and advanced trauma care cases.
Dietitian Nutritionists in Billings generally earn between $55,000 and $75,000 annually. Sodexo’s compensation scales with education, clinical expertise, and years in acute care settings, offering fair, equitable pay aligned with Montana’s healthcare market trends.
Dietitian Nutritionists in Billings navigate diverse patient populations with varying cultural and dietary backgrounds, requiring adaptability. Managing acute care nutrition in a Level 1 trauma center demands strong clinical judgment amid fast-paced, multidisciplinary collaboration.
Mastering nutrition support techniques, acute disease state management, and interdisciplinary communication are crucial. Proficiency in problem-solving and prioritizing patient needs within dynamic hospital settings enhances effectiveness and career growth.
Sodexo provides up to $5,000 annually for tuition reimbursement, covers licensure fees, and offers ongoing training programs. These benefits empower Dietitian Nutritionists to stay current with clinical advancements and maintain certification requirements.
New graduates benefit from structured clinical mentorship, comprehensive benefits including paid time off, and tuition reimbursement. Sodexo’s commitment to career advancement and a supportive team environment makes it an attractive entry point into clinical nutrition.