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Dietitian Nutritionist
Company : Sodexo
Location : Honolulu, HI, 96826
Job Type : Full Time
Date Posted : 8 January 2026
Role Overview
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Kapi‘olani Medical Center for Women & Children in Hawaii. Hawai‘i’s leader in the care of women, infants, and children, with 207 beds and 66 bassinets, it is Hawai‘i’s only maternity, newborn, and pediatric specialty hospital.
Kapi‘olani is also a tertiary care, medical teaching, and research facility.
Start with 3 weeks’ vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!Up to $5000 tuition reimbursement annually!
Free meals & parking!
What You'll Do
- Assess the patient’s nutritional status, identify nutritional risk, develop a plan of care, and evaluate outcomes of this patient population
- Provides nutrition-related expertise in the interdisciplinary team management of all patients and clients
- Consults with physicians and other health care personnel to determine nutritional needs and diet restrictions
- Work well with physicians, nursing, and ancillary staff collaboratively as part of a team, as well as independently
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A registered Dietitian credential experience in an acute care pediatric hospital setting preferred will train
- Prior experience teaching gestational diabetes classes
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Honolulu's healthcare sector shows steady demand for Dietitian Nutritionists, especially in pediatric and maternal care settings. Given the city’s focus on wellness and diverse population, candidates often encounter competition but also rich opportunities for specialization, particularly in clinical nutrition and gestational diabetes management.
Besides the standard RD/RDN credential, Hawaii employers, including those in Honolulu, frequently require state licensure to practice dietetics. Additional certification related to pediatric nutrition or gestational diabetes education can enhance candidacy given local patient demographics and hospital specialization.
In pediatric specialty hospitals, Dietitian Nutritionists tailor nutritional assessments and plans for infants, children, and pregnant women, collaborating closely with multidisciplinary teams. This role demands sensitivity to developmental stages and chronic conditions unique to younger populations, contrasting with broader adult-focused nutrition roles.
Professionals often progress from clinical practice to leadership roles such as dietitian manager or nutrition program coordinator. Sodexo’s tuition reimbursement and continuing education support facilitate skill development, enabling growth into specialized clinical areas or administrative positions within healthcare nutrition services.
Dietitian Nutritionists in Honolulu typically earn between $65,000 and $85,000 annually, depending on experience, certifications, and educational background. Specialized skills in pediatric care or gestational diabetes education can command salaries toward the higher end of this range, reflecting local demand and cost of living.
Sodexo offers comprehensive benefits including health coverage, 401(k) matching, paid time off, and up to $5,000 in annual tuition reimbursement specifically designed to support ongoing education. Employees also enjoy free meals and parking, which enhance the work-life balance in Honolulu’s clinical settings.
Dietitian Nutritionists at Sodexo collaborate actively with physicians, nurses, and ancillary staff to develop patient-centered nutritional plans. This integrated approach fosters shared decision-making, ensuring nutrition strategies align with broader treatment goals for women and children in specialized clinical care.
Relocating to Honolulu involves adjusting to island living, including higher living costs and limited public transportation. However, the vibrant community, cultural diversity, and outdoor lifestyle often enrich personal well-being. Employers like Sodexo may offer relocation support, but candidates should plan accordingly.
Candidates must complete accredited coursework and supervised practice per ACEND standards, pass the CDR registration exam within 120 days of hire, and obtain Hawaii state licensure. Master’s degrees are preferred for new registrations, especially for roles in acute pediatric care environments.
Gestational diabetes education is critical in maternal-child health, directly impacting newborn outcomes. Dietitian Nutritionists with this expertise contribute significantly to patient care plans and community health initiatives, aligning with Sodexo’s emphasis on holistic, preventive nutrition strategies in Hawaii’s specialized hospital setting.