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Prep Cook | Part-Time | The Texas Tech Club
Company : Dallas Convention Center
Location : Lubbock, TX, 79409
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Prep cooks at The Texas Tech Club engage in fast-paced, event-driven food prep within a renowned venue setting. Unlike typical kitchens, this role demands flexibility and teamwork during high-attendance events, providing unique exposure to large-scale hospitality unlike many part-time cook positions in Lubbock.
Mastering efficient food portioning, maintaining strict sanitation, and handling various kitchen equipment like broilers and convection ovens are critical. Communication and teamwork skills also enhance your value, especially in dynamic environments like The Texas Tech Club and other busy Lubbock kitchens.
Yes, part-time prep cooks can progress by gaining culinary certifications, excelling in food safety, and demonstrating reliability during events. These skills can open doors to full-time line cook positions or supervisory roles in venue kitchens, especially within large organizations like Oak View Group.
Indeed, part-time cooks at Dallas Convention Center benefit from a 401(k) savings plan with matching contributions, which is relatively rare for part-time hospitality roles. This benefit adds financial security alongside competitive hourly pay between $12.00 and $16.00.
Prep cooks here engage with large-scale live events and premium hospitality services, working within a globally recognized venue network. This environment offers diverse food prep experiences and interaction with top-tier event management, setting it apart from typical Texas kitchen jobs.
The demand for prep cooks in Lubbock has grown due to venue expansions and event hospitality needs. While competition exists, part-time roles like this one at The Texas Tech Club provide steady openings, especially for candidates with flexible schedules and food safety certifications.
Lubbock generally requires valid food handler certificates for prep cooks, with ServSafe credentials highly preferred. These certifications ensure compliance with Texas health regulations and boost employability for part-time cooking roles in venues like Dallas Convention Center.
Oak View Group fosters an inclusive culture that values diverse backgrounds, leading to a collaborative, respectful workplace. This approach enriches teamwork and innovation, creating a dynamic environment for prep cooks to thrive during varied live event operations.
Prep cooks coordinate closely with chefs, kitchen supervisors, and event staff to ensure timely, quality food delivery. Their role is integral to seamless event execution, requiring adaptability and communication across different hospitality departments.
The position offers between $12.00 and $16.00 per hour, aligning well with Lubbock’s market for part-time prep cooks. This range is competitive given the event-driven nature and benefits like 401(k) matching, making it an attractive opportunity in the local culinary job market.