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Line Cook 1| Lounge by TopGolf
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 AM | Lounge by TopGolf to join the opening team of our brand-new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
Responsibilities
- Independently prepares all food items as directed by supervisor and to the company specifications.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- The ability to identify and inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Must have a solid and demonstrated understanding of cooking skills and techniques.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
- Proper care and cleaning of all kitchen equipment.
- Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
- 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
- Must be familiar weights and measures in order to follow and multiply standard recipes.
- Must have basic mathematical skills.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Must have unexpired Food Handlers – or obtain upon hire.
- Must be able to lift, push, pull and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Frisco’s growing hospitality scene, particularly at dynamic spots like Lounge By TopGolf, has intensified demand for skilled line cooks. Candidates with diverse culinary skills and experience in fast-paced environments tend to stand out due to the area's booming entertainment and dining sectors.
Food handler certification is essential in Frisco, with many employers valuing unexpired or recently obtained credentials. Resorts like Omni Amelia Island Resort often require these certifications to comply with Texas health regulations and maintain high kitchen sanitation standards.
Line Cook 1 positions at Lounge By TopGolf demand proficiency in managing multiple culinary stations, quick execution under pressure, and familiarity with elevated casual dining menus. Precision in ingredient prep and timing is crucial to meet the venue’s chef-driven, high-energy food standards.
Daily duties include prepping ingredients per company specs, independently cooking menu items efficiently, maintaining walk-in and prep areas to health standards, and collaborating with supervisors to ensure food quality and timely service in a bustling lounge environment.
Starting as a Line Cook 1 opens pathways toward senior culinary roles within a multi-venue resort. Exposure to diverse food outlets and upscale dining concepts nurtures skill development, positioning employees for promotions into kitchen leadership or specialized culinary stations.
Line cooks here contribute to Omni’s reputation by delivering meticulous, chef-driven dishes aligned with luxury standards. Their role supports an elevated guest experience, balancing culinary creativity with the high service expectations typical of a premium golf resort and spa.
The resort enforces rigorous health protocols, from regular training sessions to strict walk-in storage procedures and equipment sanitation. Line cooks are empowered with tools and knowledge to uphold these standards, ensuring food safety aligns with both local regulations and Omni’s quality benchmarks.
Line Cook 1 roles in Frisco’s upscale resorts generally offer between $14 and $18 per hour, reflecting local demand and skill requirements. Positions at venues like Lounge By TopGolf may also include benefits and tips, enhancing overall compensation.
While the role primarily expects full-time commitment with night and weekend shifts, Lounge By TopGolf occasionally offers part-time or flexible schedules to accommodate peak hours and special events, supporting a balanced work-life rhythm for culinary staff.
Working in such a lively setting demands excellent multitasking, swift execution of menu items, and resilience under pressure. Line cooks must adeptly manage timing and quality to keep up with high customer turnover and the lounge’s energetic vibe.