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Executive Chef 1
Company : Sodexo
Location : El Paso, TX, 79912
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Let your passion for people and food drive your success.
At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy Executive Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas.
This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You’ll be the driving force behind daily innovation, quality, and service excellence.
Why Join Us?
- Be part of a global leader in food and facilities management
- Lead a high-profile account with room to innovate and grow
- Enjoy a collaborative, people-first culture
- Competitive compensation and benefits
What You'll Do
- Lead all culinary operations across multiple service platforms
- Create seasonal, cost-effective menus aligned with client preferences
- Manage food production, quality control, and kitchen team development
- Ensure compliance with HACCP, food safety, and sanitation standards
- Oversee catering execution and support special events
- Monitor budgets, food costs, and vendor relationships
- Champion Sodexo’s Mindful wellness and sustainability initiatives
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- The ability to speak Spanish would be benficial for this role
- Proven experience in culinary leadership, preferably in corporate or restaurant environments
- Strong food finance and experience
- Excellent communication and team training skills
- Hands-on approach with a passion for mentoring and developing talent
- Commitment to safety, sanitation, and culinary excellence
- ServSafe certification preferred
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
An Executive Chef 1 in El Paso drives creativity by crafting seasonal menus tailored to local tastes while managing cafeteria, catering, and micro-market services. This role demands balancing client preferences with cost efficiency, ensuring fresh, innovative offerings that resonate with the diverse El Paso workforce.
Executive Chef 1 positions require advanced food finance knowledge, team mentorship abilities, and hands-on kitchen management. Unlike line cooks, they oversee multiple food service platforms, wield HACCP and sanitation expertise, and lead strategic culinary operations, setting them apart in the corporate hospitality sector.
Holding the Executive Chef 1 title signals readiness for high-level leadership, often opening doors to larger corporate accounts or multi-site management roles. It blends culinary excellence with business acumen, positioning professionals for senior executive chef or director-level opportunities.
Sodexo's emphasis on inclusivity and client satisfaction means the Executive Chef 1 must foster diverse team engagement, prioritize wellness-focused menus, and align culinary operations with sustainability goals. This culture drives a balance between innovation and community impact within El Paso's corporate dining.
Juggling culinary demands across multiple sites requires sharp logistical skills to maintain consistent quality and service. The Executive Chef 1 coordinates diverse teams, adapts to varied client preferences, and navigates vendor relationships, all while upholding Sodexo's standards in a dynamic El Paso market.
Executive Chef 1 roles in El Paso typically offer salaries ranging from $70,000 to $85,000 annually, slightly below national metro averages but balanced by lower living costs. Compensation often includes benefits like healthcare and 401(k), enhancing the overall employment package.
While ServSafe certification is commonly preferred, bilingual skills, especially Spanish fluency, significantly boost employability in El Paso. HACCP knowledge and food safety credentials tailored to Texas regulations also elevate an Executive Chef 1’s market competitiveness locally.
El Paso's growing corporate sector fuels steady demand for Executive Chef 1 talent, but candidates with multi-platform management experience and bilingual communication stand out. Competition remains moderate, favoring chefs who demonstrate innovation and operational efficiency.
Daily tasks include supervising kitchen teams, ensuring food quality, managing budgets, and executing catering events. The Executive Chef 1 champions sustainability initiatives and compliance with safety standards, all while fostering a positive, growth-oriented environment.
Sodexo offers tuition reimbursement and career growth paths, encouraging Executive Chef 1s to enhance skills and ascend within the company. Their people-first culture promotes mentorship, continuous learning, and leadership development tailored to culinary professionals.