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Line Cook 3 | Trick Rider
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time / Part Time
Date Posted : 1 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 3 | Trick Rider to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Good knowledge of culinary fundamentals and techniques.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
- A proper understanding of how to use all culinary equipment properly and safely.
- The ability to do plate presentations that meet our specifications.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company trainings.
- Complete other duties as assigned by management.
- Ability to work a restaurant Line.
- Basic knowledge of knife skills and the different vegetable cuts
Qualifications
- Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management and work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measures.
- Able to follow recipes.
- Must have unexpired Food Handlers – or obtain upon hire.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training is strongly preferred.
- Must be able to lift, push, pull and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
A Line Cook 3 typically handles more complex cooking techniques and menu items than entry-level positions. They must execute dishes with precision under time pressure, demonstrate advanced knife skills, and often assist in maintaining kitchen workflow without constant supervision, reflecting higher culinary expertise.
This role demands multitasking across hot and cold stations while maintaining quality during peak service times. Adapting to diverse menu items for a luxury resort clientele and coordinating smoothly with a large team are key challenges that require both speed and creativity.
Absolutely. The resort’s emphasis on culinary fundamentals, exposure to upscale food and beverage outlets, and high standards provide valuable experience. This can open doors to leadership roles or specialized chef positions within Texas's competitive hospitality scene.
Line Cook 3 positions in Frisco typically earn between $15 and $20 per hour, influenced by experience and venue prestige. Omni Amelia Island Resort offers competitive pay aligned with upscale resorts, often exceeding general restaurant averages in the Dallas-Fort Worth metroplex.
While not always mandatory, certifications like ServSafe Food Handler and Culinary Arts diplomas boost employability. In Frisco's hospitality market, proven food safety knowledge and formal culinary training are highly regarded by employers like Omni.
Frisco's booming hospitality and event sectors fuel steady demand for skilled line cooks. This results in frequent openings and relatively quick hiring cycles, especially for candidates with experience and formal culinary backgrounds.
This role blends traditional line cook duties with creative responsibilities unique to a luxury resort setting. It requires adaptability across multiple food outlets, interaction with diverse guests, and maintaining high culinary standards in a dynamic environment.
The resort offers ongoing training, monthly department meetings, and opportunities to work in various food and beverage outlets. This environment encourages skill development and positions line cooks for potential promotions within the Omni Hotels & Resorts network.
Expect to manage food prep efficiently, execute menu items precisely, maintain cleanliness, and collaborate closely with other kitchen staff. Balancing speed and quality while handling equipment safely is critical during high-volume meal services.
Experience with event catering is highly beneficial given the resort’s extensive event spaces. Candidates who can adapt to large-scale food preparation with attention to detail and timing are preferred, enhancing the guest dining experience during events.