Risevoic
Executive Chef 2
Company : Sodexo
Location : Waxahachie, TX, 75165
Job Type : Full Time
Date Posted : 28 December 2025
Role Overview
Sodexo Education is seeking an Executive Chef 2 to assist with managing a food and nutrition program for Life Schools, a K-12 charter school system that has campuses throughout the Dallas area.
Sodexo currently serves breakfast and lunch to approximately 5,000 students daily. The selected candidate will oversee food production and menu/recipe development for the district, while also providing culinary training to our kitchen employee's. Food production takes place in a centralized kitchen,our Executive Chef will oversee daily operations and distribution to 7 campuses. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Previous experience in a K-12 environment is preferred but not required.
What You'll Do
- Implement & coordinate the culinary function.
- Direct & train cooks & utility workers.
- Ensure food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Manage food and labor costs.
- Manage food & physical safety programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- Strong coaching and employee development skills; and/or a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
An Executive Chef 2 in Waxahachie uniquely blends high-level menu development with managing food production across multiple school campuses. This position requires overseeing large-scale meal prep for K-12 students, demanding both culinary expertise and strong operational leadership within a community-focused environment.
Unlike Executive Cooks or Production Chefs, an Executive Chef 2 typically handles strategic menu planning, team leadership, and cost management while ensuring food safety and quality across several locations. This role emphasizes managing culinary operations on a broader scale, requiring advanced culinary innovation and workforce coaching.
Yes, starting as an Intern Chef offers foundational experience, which can evolve through roles like line cook, sous chef, and Executive Cook. Gaining management skills and culinary innovation capabilities is crucial before advancing to Executive Chef 2, who oversees multi-site food programs and culinary teams.
Sodexo’s Executive Chef 2 role uniquely combines culinary leadership with a strong emphasis on educational environments, managing centralized food production for multiple campuses. The focus on student nutrition, culinary training, and innovative meal promotions sets it apart from typical hospitality or private chef roles.
Sodexo offers Executive Chef 2 professionals robust benefits like medical coverage, 401(k) matching, and tuition reimbursement, fostering career advancement. Employees benefit from a culture emphasizing diversity, inclusion, and continuous culinary education designed to enhance leadership and innovation skills.
While Waxahachie shows steady demand for skilled culinary managers in education sectors, Dallas has a more competitive market with diverse culinary opportunities. Waxahachie's roles often emphasize community impact and centralized kitchen management, attracting candidates focused on educational food service leadership.
The average salary for an Executive Chef 2 in Waxahachie, TX, typically ranges from $60,000 to $75,000 annually, influenced by experience and education. Sodexo’s compensation packages also factor in benefits and career incentives, providing a competitive wage aligned with regional culinary management roles.
Overseeing food production for seven campuses demands exceptional organizational skills, coordinating logistics, menu consistency, and quality control. The Executive Chef 2 must balance hands-on culinary tasks with leadership duties, ensuring timely meal distribution while maintaining high operational standards.
Sodexo values Executive Chef 2 candidates who demonstrate strong communication, team coaching, and innovative thinking. The role requires fostering employee development and maintaining culinary excellence, all while adapting menus to meet nutritional standards and increasing student engagement through creative meal promotions.
Waxahachie’s Executive Chef 2 positions face moderate competition, driven by the growing focus on K-12 nutrition programs. Compared to larger Texas cities like Houston or Austin, the market is less saturated, offering opportunities for chefs seeking leadership roles with community impact in educational settings.