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Line Cook 1 | Full Time
Company : Omni Amelia Island Resort
Location : Irving, TX, 75039
Job Type : Full Time
Date Posted : 12 January 2026
Location
Las Colinas Hotel
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.
Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.
Job Description
This is an hourly role within the culinary department. This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets, and additionally responsible for preparing daily requisition for food areas.
Cook 1 is expected to aid in maintaining and setting standards of quality and consistency throughout the kitchens, assisting in, and directing training and coaching opportunities for cooks on team.
Responsibilities
- Works as a leader in all kitchen areas.
- Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants.
- Responsible for supporting training and safety of Staff.
- Responsible for product availability for all restaurant or banquet items.
- Directs proper sanitation and organization of all kitchen facilities and equipment.
- Ensures that all kitchen equipment is in good working order, generates reports if necessary, and directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Monitors and has hands-on control over daily food production.
- Maintains good working relationship with Front of the House Managers.
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Ensure that all food safety guidelines are followed in accordance with local health department regulations.
- Maintain and enforce food quality and visual appeal.
- Must be able to understand, organize and maintain B.E.O.s
- Checks with Executive Chef and Sous Chefs daily for any special products or preparations
- Ensure that all products are labeled, dated, and rotated daily.
- Hold a daily pre-shift meeting to insure the proper transfer of information
- Follow all organization and sanitation L.S.O.P.s
Qualifications
- Associates degree or higher in Culinary Arts, or commensurate experience within the culinary industry
- Minimum 3 years' experience working in a professional kitchen
- Previous experience within fine dining, high volume, and multi-outlet resort / restaurant group (strongly preferred)
- Previous fine dining Banquet experience (strongly preferred)
- Knowledge of Microsoft Word, Excel, Delphi, or similar programs
- Excellent organizational and time management skills, including the ability to manage competing priorities
- Clear, positive, energetic communication skills, both verbal and written
- SERV Safe Certified (strongly preferred)
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Omni Amelia Island Resort emphasizes a leadership role even at the Line Cook 1 level, with responsibilities spanning multiple kitchen areas and a focus on training and safety. This creates a more dynamic environment compared to typical entry-level line cook jobs in Irving, TX.
Yes, a full-time Line Cook 1 position, especially at a resort like Omni Amelia Island, often leads to sous chef or kitchen management roles. The hands-on leadership and multi-station experience gained here build a strong foundation for culinary career growth.
Proficiency across various kitchen stations such as garde manger, banquets, and restaurants is vital. Additionally, strong organizational abilities, food safety knowledge, and teamwork under high-volume conditions are key for success in this complex environment.
Indeed, Omni Las Colinas Hotel fosters a culture of comprehensive training and mentoring. Line Cook 1 staff receive continuous coaching to maintain quality standards and develop leadership skills, enhancing both culinary techniques and operational knowledge.
Line Cook 1 roles in Irving typically offer between $15 and $18 per hour, depending on experience. Given Omni Amelia Island Resort’s upscale environment, wages may be competitive within this range, supplemented by potential benefits common in resort hospitality.
Irving's culinary market sees steady demand for skilled line cooks due to its vibrant hospitality sector. Applicants with multi-station experience and certifications like ServSafe often stand out, increasing their chances of securing full-time positions quickly.
In Irving, TX, compliance with Texas Department of State Health Services guidelines is crucial. Candidates holding ServSafe certification are preferred, as it demonstrates knowledge of food safety practices aligned with local health department regulations.
A typical day involves preparing requisitions, managing food production, supervising sanitation, and collaborating with front-of-house teams. The role demands multitasking across different kitchen zones, ensuring both quality and operational efficiency in a resort setting.
The position at Omni Amelia Island Resort integrates leadership duties early on, with a strong emphasis on food safety, staff training, and coordination across multiple dining outlets, setting it apart from more singular-focused line cook roles elsewhere in the region.
Employees enjoy a respectful, empowering environment with opportunities for skill development and mentorship. The resort’s recent multimillion-dollar renovations also create an appealing workplace atmosphere blending resort luxury with city energy.