Line Cook 1 PM| Ice House
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 PM | Ice House to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
Responsibilities
- Independently prepares all food items as directed by supervisor and to the company specifications.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- The ability to identify and inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Must have a solid and demonstrated understanding of cooking skills and techniques.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
- Proper care and cleaning of all kitchen equipment.
- Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
- 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
- Must be familiar weights and measures in order to follow and multiply standard recipes.
- Must have basic mathematical skills.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Must have unexpired Food Handlers – or obtain upon hire.
- Must be able to lift, push, pull and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
The Line Cook 1 PM role at Omni Amelia Island Resort uniquely blends high-energy food prep with a focus on Texas-style smokehouse BBQ and beer garden fare, offering a dynamic kitchen environment influenced by local flavors and a premier golf resort atmosphere. This contrasts with typical line cook jobs in Frisco that may focus on standard restaurant settings.
Emphasize your proficiency with grilling, smoking techniques, and managing hot/cold line stations under fast-paced conditions. Showcasing familiarity with Texas-style BBQ and comfort using commercial kitchen tools like robot coupe and mechanical choppers can set you apart for local hiring managers.
While the role requires standing for extended periods and working during busy meal times, Omni Amelia Island Resort offers scheduling flexibility including nights and weekends, making it a viable option for candidates looking for part-time or varied shifts in the Frisco area.
In Frisco, having an unexpired food handler’s certificate is essential and highly valued. Additional culinary training or certifications related to food safety and Texas BBQ techniques can significantly enhance your employability in this competitive market.
Line Cook 1 PM positions in Frisco typically offer between $14 to $18 per hour, depending on experience. Omni Amelia Island Resort aligns with this market rate, often including benefits like meal discounts and opportunities for skill advancement within their culinary team.
Frisco's culinary scene is growing rapidly, with Omni Amelia Island Resort attracting skilled cooks due to its upscale golf resort setting. However, competition remains moderate, rewarding cooks who demonstrate strong knife skills, stamina, and experience with high-volume kitchens.
Yes, Omni Amelia Island Resort supports ongoing training tailored for Ice House’s unique menu and equipment. New hires receive guidance on kitchen protocols, food prep standards, and safety practices to ensure seamless integration into the fast-paced beer garden environment.
Working at Ice House involves managing Texas-sized frozen drinks and smokehouse BBQ dishes simultaneously, requiring quick multitasking and precise timing. The indoor/outdoor bar setting adds variability in service flow, demanding adaptability and consistent quality under pressure.