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Prep Cook |Banquets
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort and Spa is looking for a Prep Cook to join our team. Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Ability to understand large scale food production and times required to complete tasks.
- Ability to read and execute recipe cards as well as prep/station lists.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend the required monthly department meetings and company training courses.
- Complete other duties assigned by management.
Qualifications
- No culinary experience required.
- Must be able to work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measurements.
- Ability to follow recipes.
- Texas Food Handlers certification required.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Physical Requirements:
- Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Prep Cooks at Omni Amelia Island Resort rely on strong time management and clear communication to handle high-volume banquet orders. Mastery of recipe cards and station lists ensures efficient food prep, enabling seamless service during peak event times without compromising quality or speed.
An effective Prep Cook in Frisco's banquet sector combines precise recipe execution with teamwork and adaptability. Familiarity with Texas food safety standards and the ability to work under pressure help meet the dynamic demands of Omni PGA Frisco Resort's bustling kitchen.
Starting as a Prep Cook opens pathways to roles like line cook, banquet chef, or kitchen supervisor. Gaining experience in banquet catering at a renowned resort such as Omni PGA Frisco enhances skills in large-scale food production and event service, valuable for advancing in hospitality kitchens.
At Omni Amelia Island Resort, Prep Cooks support upscale dining by preparing menu items that meet high culinary standards aligned with the resort’s premium guest experience. The role integrates with multiple dining outlets and event spaces, emphasizing precision and presentation under expert supervision.
The role stands out due to its setting within a sprawling golf resort offering diverse food and beverage outlets and large-scale event spaces. Prep Cooks engage in varied tasks from banquet setups to gourmet food prep, benefiting from the resort's commitment to quality and guest satisfaction.
Texas Food Handler’s Certification is mandatory for Prep Cooks at Omni PGA Frisco Resort, reflecting local health regulations. Candidates with additional food safety training or culinary coursework often have a competitive edge in this high-standard hospitality environment.
In Frisco, TX, Prep Cooks in banquet roles generally earn between $12 to $16 per hour, depending on experience and certifications. This range aligns with hospitality wages in the region, considering the specialized skills required for large event food preparation at resorts.
Frisco’s growing hospitality and event sectors create steady demand for Prep Cooks skilled in banquet catering. The expansion of resorts and entertainment venues means opportunities are increasing, though competition remains for roles offering stable hours and career growth.
Applicants should be prepared for long periods of standing, repetitive motions like bending and lifting, and working in warm, humid kitchen conditions. Proper ergonomics and stamina are essential to handle the physical challenges of banquet food preparation effectively.
Yes, Omni Amelia Island Resort offers ongoing training sessions and monthly departmental meetings to enhance Prep Cooks’ skills in large-scale food prep and teamwork. The resort encourages continuous learning to maintain service excellence and operational efficiency.