Risevoic
Chef Manager
Company : Sodexo
Location : Stephenville, TX, 76401
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Kitchen Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment
If you have a passion for great food, we are looking for you!!
What You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Stephenville's culinary scene, especially around Tarleton State University, sees a moderate demand for Chef Managers skilled in fast-paced, high-volume venues like sports bars. Candidates with strong leadership in food production and inventory management often stand out, reflecting the community's appreciation for quality and efficiency.
While general food safety certifications like ServSafe are broadly accepted, Stephenville dining venues, including university-affiliated sites, emphasize compliance with Texas health regulations and Sodexo's culinary standards, ensuring both safety and consistent quality in large-scale food service operations.
Beyond culinary expertise, a Chef Manager in Stephenville benefits from sharp inventory forecasting, team coaching abilities, and adaptability to fast service environments. Familiarity with automated kitchen management tools also enhances efficiency, crucial for balancing campus and community dining demands.
Chef Managers often bridge hands-on cooking with strategic oversight, offering pathways to executive chef or culinary operations roles. Their exposure to budgeting, staff development, and menu compliance cultivates leadership competencies distinct from purely culinary-focused positions.
Daily hurdles include maintaining food quality under high volume pressure, steering team dynamics, managing inventory fluctuations, and ensuring compliance with safety standards—all while keeping the dining experience engaging and consistent, especially in lively settings like sports bars.
Sodexo integrates culinary leadership with a strong focus on community impact, especially on college campuses. The role blends operational management with a commitment to enhancing student well-being, offering benefits like tuition reimbursement and a culture valuing diversity not always found elsewhere.
At Tarleton State, the Chef Manager role is uniquely dynamic, catering to both campus life and local sports enthusiasts. This dual audience demands creative menu management and a robust team leadership style attuned to the energy of university sports culture.
Chef Manager roles in Stephenville typically offer between $45,000 and $55,000 annually, depending on experience and qualifications. Sodexo’s compensation packages also include comprehensive benefits, making the total remuneration competitive within the Texas culinary management market.