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Overnight Baker
Company : Omni Amelia Island Resort
Location : Asheville, NC, 28804
Job Type : Full Time / Part Time
Date Posted : 8 January 2026
Location
Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days
The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests.
Responsibilities
- Knowledge of daily pastry orders and preparations.
- Ability to handle cakes that are ordered at the last minute.
- Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
- Prepares daily requisitions for supplies and food items for production.
- Reads and employs math skills to follow recipes.
- Ensure all equipment is clean and in working condition.
- Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
- Label and date all foods.
- Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.
- Recognize a deficiency with a dish and makes corrections.
- Measures and mixes ingredients to form dough or batter.
- Shapes dough for cookies, pies and pastries.
- Regulates oven temperatures for cooking.
- Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.
- Mixes ingredients for icing.
- Decorates cakes and pastries, blends sugar and icings.
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
- Keep floors dry and clean to avoid slip/fall accidents.
Qualifications
- Must be 18 years of age.
- High School Diploma or Equivalent
- Ability to work independently.
- Previous pastry experience required.
- Must be able to stand/walk for the entire duration of an 8 hour shift.
- Must be able to work the required shift beginning at 3 am.
- Must be able to lift 40 pounds.
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Frequently asked questions
Asheville's vibrant hospitality scene creates steady demand for skilled overnight bakers, especially in upscale hotels and resorts. Candidates with pastry experience and flexibility for early hours find favorable opportunities, though competition rises during tourist seasons. Local bakeries and resorts value creativity alongside reliability for overnight shifts.
While a high school diploma is standard, Asheville employers often expect food handler permits compliant with North Carolina regulations. Certifications in pastry arts or culinary skills enhance candidacy, reflecting the region's emphasis on quality and artisanal baking within its renowned hospitality industry.
Candidates must withstand standing and walking for an entire 8-hour shift, often starting as early as 3 AM. Lifting up to 40 pounds is routine, reflecting the manual handling of baking ingredients and equipment. Endurance and agility are essential to maintain product quality under time-sensitive overnight conditions.
Overnight bakers focus on preparing fresh pastries and breads before dawn, ensuring availability for morning service. They often handle last-minute cake orders and intricate decorations under time pressure. Unlike daytime bakers, this role demands working independently during quieter hours, requiring strong time management.
Starting as an overnight baker at Omni Amelia Island Resort offers exposure to high-end pastry preparation and event catering. This experience can pave the way to senior pastry chef roles or specialized bakery positions, especially with demonstrated creativity and consistent quality in a prestigious, service-focused environment.
Overnight bakers at Omni Amelia Island Resort collaborate on wedding cakes, sugar sculptures, and cooking demos, contributing artistic pastry elements essential for events. Their role extends beyond routine baking to creative support, reflecting the resort’s dedication to exceptional culinary experiences.
Yes, the resort provides a $1,000 sign-on bonus distributed over the first 90 days: $250 after 30 days, another $250 after 60 days, and a final $500 after 90 days. This incentive underscores the resort’s commitment to attracting skilled overnight bakers dedicated to quality and reliability.
Overnight bakers in Asheville typically earn between $14 and $18 per hour, with premium properties like Omni Amelia Island Resort offering competitive wages and bonuses. Salary reflects expertise in pastry preparation, shift hours starting as early as 3 AM, and the physical demands of overnight baking.
Baking positions in Asheville blend artisanal craftsmanship with hospitality demands, often offering more creative freedom than urban centers like Charlotte or Raleigh. While wages may be slightly lower than metropolitan areas, Asheville’s unique culinary culture and tourist influx create a distinct work environment for early morning bakers.