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Dallas Convention Center

Backstage Catering Attendant|Part-time| Dr. Phillips Center for the Performing Arts

Company : Dallas Convention Center

Location : Orlando, FL, 32801

Job Type : Part Time

Date Posted : 11 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Backstage Catering Attendant provides efficient, friendly catering services to high profile clientele in a fast paced performing arts environment.  

This role will pay an hourly wage of $18 to $20. 

Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Performs set up and breakdown procedures in backstage catering areas, green rooms and dressing rooms.
  • Reads and understands information provided in BEO's, can communicate needs to culinary team.
  • Has a professional demenor while working alongside high profile idustury clientele.
  • Follows instructions carefully per artist rider and stocks locations as requested.
  • Observes guests and anticipates food & beverage needs, completes all steps of service as assigned.
  • Provides highest quaility service to guests while communicating in a clear and concise manner.
  • Performs proper table maintenance and buses tables when necessary.
  • Maintains clean and stocked stations and completes all side work in a timely and satisfactory manner to ensure a clean, organized work area with adequate supply level.
  • Complies with safe alcohol and food service policies.

Qualifications

  • Experience in catering, food service, hospitality, or related industry
  • Excellent time management and multitasking skills
  • Proven ability to work effectively in a team environment and independently
  • Strong customer service skills and ability to communicate effectively with the tours and team members
  • Ability to follow instructions and work in a physically demanding, fast paced environment
  • Must maintain excellent attendance
  • Must be available to work early mornings, late evenings, & holidays per business need.
  • Must have reliable transportation to work location
  • Must have a High School Diploma, G.E.D.

Ability to acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Success as a Backstage Catering Attendant in Orlando hinges on multitasking under pressure, flawless communication with artists and culinary teams, and acute attention to detail in food and beverage service. Mastery of backstage protocols and hospitality finesse in a fast-paced environment distinguishes top candidates.

Part-time roles in Orlando’s live event industry offer flexible hours ideal for students or those balancing other commitments. Evening and holiday shifts align with venue event schedules, enabling attendants to maintain social and personal activities while gaining valuable hospitality experience at premier cultural institutions.

A typical shift involves setting up backstage catering stations, anticipating artist needs based on detailed event orders, attending to guests discreetly, and maintaining cleanliness. The role demands agility, quick decision-making, and a polished demeanor to ensure seamless service during live performances.

In Orlando, possessing a valid food handlers card and alcohol awareness certification is often essential for catering roles. These credentials ensure compliance with health and safety standards, especially in venues like Dr. Phillips Center, reinforcing the professional standards expected in high-profile event environments.

Orlando’s hospitality sector is bustling, with moderate competition for part-time catering jobs at venues such as Dallas Convention Center. Networking, prior catering experience, and flexible availability increase chances, as many local entertainment venues seek reliable staff for frequent live events and conventions.

Given downtown Orlando’s traffic patterns, reliable transportation is critical for punctuality. Many attendants plan for early mornings or late nights, so proximity or access to public transit improves shift adherence, especially when events run late or start early in this active cultural district.

Dallas Convention Center emphasizes seamless coordination with large-scale events and conventions, requiring attendants to adapt to diverse clientele and fast turnover. Their focus on premium hospitality services means attendants are trained to uphold high standards while managing backstage logistics efficiently.

Dallas Convention Center expects attendants to combine professionalism with swift adaptability to varied event demands, including conventions and performing arts. Attention to detail in setup and compliance with safety policies are paramount, alongside excellent interpersonal skills for high-profile client interactions.

Backstage Catering Attendants at Dr. Phillips Center can anticipate earning between $18 and $20 per hour. This competitive wage reflects the role's specialized demands, including working with high-profile clientele and adherence to health and safety certifications within Orlando’s live entertainment sector.

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