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General Manager 5 - Food
Company : Sodexo
Location : Nashville, TN, 37232
Job Type : Full Time
Date Posted : 8 January 2026
Role Overview
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.
Sodexo is seeking an experienced General Manager 5 - Food to lead daily operations for our food team at at Monroe Carell Jr. Children's Hospital at Vanderbilt. Monroe Carell Jr. Children's Hospital has 271 beds It's a leading pediatric healthcare provider in Tennessee and the surrounding states. The hospital also has a 42-bed emergency department.
Incentives
***RELOCATION PACKAGE INCLUDED*** **SIGN ON BONUS AVAILABLE**What You'll Do
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo Standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- has General Manager Food & Nutrition leadership experience in a healthcare environment
- has experience managing in an union environment
- has outstanding client relationship skills and strong financial acumen.
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
Leading food operations in healthcare demands balancing high-quality nutrition with strict safety standards. A General Manager 5 - Food must coordinate teams efficiently in a fast-paced hospital environment like Monroe Carell Jr. Children’s Hospital, ensuring patient satisfaction and compliance with Sodexo’s rigorous food service protocols.
Success hinges on strong financial oversight, union management experience, and exceptional client relations. Adaptability to local healthcare trends in Nashville, including familiarity with regional dietary needs and regulatory standards, is crucial for maintaining competitive food service operations.
Daily hurdles include managing high-volume meal production, coordinating cross-functional teams under pressure, and meeting diverse nutritional requirements. Maintaining Sodexo’s quality standards while handling emergency department demands requires sharp multitasking and proactive problem-solving.
Sodexo provides comprehensive benefits, including relocation support and sign-on bonuses, alongside career advancement through tuition reimbursement. The role offers the chance to impact patient wellness positively while leading innovative food service strategies in a prestigious healthcare setting.
Nashville's healthcare sector is rapidly growing, increasing demand for skilled food service managers. Candidates with union experience and strong leadership credentials are highly sought after, facing moderate competition but benefiting from attractive compensation packages reflective of the local market.
The role embraces Nashville’s collaborative spirit and community focus, emphasizing teamwork and inclusivity. Sodexo’s commitment to diversity aligns with regional values, fostering a respectful workplace that supports professional growth amid the city’s dynamic healthcare environment.
General Managers in healthcare food service roles in Nashville typically earn between $85,000 and $110,000 annually. This range accounts for experience, qualifications, and the high-responsibility nature of managing food operations in a pediatric hospital setting like Monroe Carell Jr. Children's Hospital.
Sodexo’s integrated food management systems and client-focused philosophy require the General Manager to be tech-savvy and customer-centric. The role involves strategic planning and maintaining high standards to deliver memorable dining experiences aligned with both company and client goals.
Sodexo emphasizes environmental and social progress alongside operational excellence. This means the General Manager not only leads food service but also contributes to sustainable practices and community well-being, creating a purpose-driven leadership experience unique to Sodexo’s culture.
While a bachelor’s degree and five years of management experience are standard, certifications in food safety (e.g., ServSafe) and healthcare nutrition management enhance candidacy. Local healthcare regulations may also favor managers with compliance and union negotiation expertise.