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Bench - Market Manager
Company : KJ's Market
Location : Hephzibah, GA, 30815
Job Type : Full Time
Date Posted : 3 January 2026
Overview
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities
1. Follow weekly company sales program to attain maximum sales volume.2. Achieve budgeted gross profit figures as established by Meat Merchandising Department.3. Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments.4. Follow all company policies related to cutting, weighing, pricing, packaging, and displaying of merchandise.5. Unload trucks and maintain backroom storage.6. Maintains coolers and freezers to standard.7. Accountable for inventory control.8. Reinforce sanitation, safe food handling practices, security, safety, and company guidelines.9. Assist guests and maintain good customer relations.10. Consult with Store Manager to review meat operations, and advanced planning and scheduling, to ensure company objectives are met.11. Responsible for scheduling of the department.12. Ensures the department is run in compliance with company standards (as measured by ALI audits).13. Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).14. Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.15. All other tasks as assigned by management.
Qualifications
1. The skill and knowledge generally associated with a high school education and 1-3 years meat or supermarket experience.2. Must be 18 years old.3. Ability to lift 50lbs, occasionally and 25lbs. constantly.4. Ability to read and understand information and direction.5. Knowledge of meat operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.8. Effective communication, guest service, and selling skills.9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.
10. Meat cutting experience preferred.
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Frequently asked questions
In Hephzibah, GA, a Bench - Market Manager often focuses more on community engagement and personalized customer relations due to smaller market size, unlike fast-paced urban centers. This role combines hands-on meat department expertise with localized inventory control, making regional knowledge crucial for success in this area.
While not always mandatory, certifications in food safety and meat handling are highly valued by employers like KJ's Market in Hephzibah, GA. These credentials help ensure compliance with local health regulations and boost a candidate’s credibility in grocery and meat merchandising roles.
Mastery in inventory oversight, staff scheduling, and adherence to food safety protocols are critical. Additionally, effective communication to train and motivate team members, alongside strategic planning aligned with sales goals, sets successful market managers apart in grocery retail environments.
Advancement can lead to broader responsibilities such as regional market management or specialized roles in meat department operations. Demonstrating leadership, operational acumen, and sales performance often opens doors to market director or production finance manager positions over time.
This position uniquely blends frontline market operations with managerial tasks like staff training, sales target achievement, and inventory control. Unlike typical market workers, Bench - Market Managers also engage in performance reviews and strategic scheduling to meet company-wide standards.
KJ's Market emphasizes a community-oriented environment where Bench - Market Managers contribute to creating a welcoming atmosphere. The role involves nurturing staff development and maintaining close customer relationships, reflecting the company’s long-standing tradition of hometown pride since 1922.
Managers at KJ's Market must adapt to a more personalized customer base and limited resources typical of family-owned stores. Balancing hands-on meat preparation with supervisory duties requires flexibility, while also ensuring compliance with company policies tailored to smaller-scale operations.
Bench - Market Managers in Hephzibah typically earn between $35,000 and $45,000 annually, reflecting local market conditions and grocery industry standards. Factors such as experience, company size, and benefits packages like those at KJ's Market can influence total compensation.
Yes, KJ's Market focuses on employee growth by offering ongoing training and development plans tailored for high-potential individuals. Bench - Market Managers receive support to enhance their meat merchandising skills and leadership capabilities within a supportive, family-owned business culture.
The role requires meticulous tracking of stock levels and adherence to weekly sales programs to maximize profit. Collaboration with store management ensures alignment on budgeting and merchandising strategies, enabling precise inventory management and accurate sales forecasting.