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General Manager 2 - Food
Company : Sodexo
Location : Kings Bay, GA, 31547
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) Kings Bay Commissary located in Kings Bay, GA. The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
What You'll Do
- manage frontline staff;
- oversee deli / bakery operations;
- ensure department HACCP and safety programs for regulatory compliance;
- foversee rontline training programs, and/or
- daily operation standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Strong leadership and communication skills
- Experience working and managing a team in a retail deli / bakery operation
- Excellent client relationship skills
- Successful customer service skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years
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Frequently asked questions
Strong communication and team management abilities are vital for a General 2 - Food, especially when overseeing deli/bakery staff. The role demands coordinating operations, mentoring frontline employees, and ensuring customer satisfaction, making interpersonal and organizational skills key drivers of success.
Unlike broader food service positions, this role focuses intensively on deli/bakery operations, including merchandising and regulatory compliance. Daily tasks blend hands-on supervision with administrative oversight, balancing customer service with safety standards unique to the food retail environment.
In Kings Bay, GA, advancing beyond General 2 - Food roles often leads to senior food service management or regional supervisory positions. Gaining expertise in operational compliance and team leadership can open doors to higher responsibilities within Sodexo or other food service providers in military or government sectors.
Sodexo supports career growth by providing tuition reimbursement and training programs tailored to food service management. Employees in General Manager 2 - Food roles benefit from access to learning opportunities that enhance operational skills and compliance knowledge, aligning with company standards.
Food safety certifications like ServSafe or HACCP are highly valued in Kings Bay, GA, due to stringent regulatory requirements tied to government and military contracts. These credentials demonstrate compliance expertise, which is critical for managing deli/bakery operations effectively under Sodexo’s standards.
Kings Bay’s niche market, largely driven by military and government contracts, creates steady demand for food service managers. While less saturated than metropolitan hubs like Atlanta, candidates with specialized deli/bakery experience and regulatory knowledge find a favorable hiring landscape here.
Sodexo emphasizes holistic quality of life improvements and diversity inclusion, providing a workplace culture that values employee voices. For a General Manager 2 - Food, this means not only operational responsibilities but also contributing to community impact initiatives and benefiting from equitable compensation practices.
Sodexo integrates strict HACCP and safety compliance alongside frontline staff training to meet government standards. Managers in this role engage closely with military clients to ensure operational excellence and customer satisfaction, adapting food service delivery to specialized institutional requirements.
The average compensation for a General Manager 2 - Food in Kings Bay falls between $55,000 and $70,000 annually, varying by education, years of experience, and relevant skills. Sodexo’s equitable salary structure also considers certifications and managerial expertise within food service operations.