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Dining Room Attendant (Busser) | Lounge by TopGolf
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time / Part Time
Date Posted : 6 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a motivated and passionate Dining Room Attendant (Busser) | Lounge by TopGolf Full Time to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities
- Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
- Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
- Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
- Wipe down all service trays with fresh sanitizer water daily.
- Bus tables.
- Stock supplies and maintain full ice supply for side stations.
- Put away product delivery items.
- Transporting prepared food from kitchen to floor in a timely manner.
- Ensure expo food items are covered and dated. Discard expired items.
- Set tables with clean, pressed linen, china, silver, and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
- Remove any extra settings.
- Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
- Must maintain full familiarity with menus and knowledge of beverage offerings.
- Always wear gloves when handling food.
- Cross train among other positions within the restaurant.
- Maintain knowledge of the resort property.
- Attend department meetings and other required trainings.
- Perform any other duties as assigned by the restaurant manager.
Qualifications
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
- Must be able to work in a fast-paced environment and multitask.
- Must be able to work flexible shift including nights, weekends, and holidays.
- Must be able to stand and walk for an extended period or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Corpus Christi, TX
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Frequently asked questions
Food Handler’s and TABC certifications are essential for dining room attendants in upscale lounges such as Lounge by TopGolf. These credentials demonstrate compliance with health regulations and alcohol service laws, enhancing trust and ensuring a safe, high-quality guest experience.
This role blends traditional busser duties with dynamic guest interaction in a lively gaming lounge atmosphere. Unlike typical golf course attendants, it demands multitasking between table maintenance, beverage support, and supporting elevated food service, all within a fast-paced entertainment district.
Employers prioritize strong communication, stamina for long shifts, flexibility for nights and weekends, and a friendly demeanor. Knowledge of menu items and beverage offerings also helps attendants meet the high service standards expected in Frisco’s vibrant resort and dining scenes.
Omni fosters growth by cross-training attendants across multiple restaurant roles and encouraging attendance at training sessions. This exposure builds versatile skills that can lead to supervisory positions within the resort’s extensive food and beverage outlets.
Dining Room Attendants in Frisco typically earn between $11 and $15 per hour, with potential tips boosting income. Positions at luxury resorts like Omni PGA often offer competitive pay aligned with the high service expectations and seasonal demand in the area.
Frisco’s booming hospitality industry creates steady demand, but upscale venues attract many applicants due to appealing work environments and benefits. Candidates with certifications and flexible availability often stand out in this moderately competitive job market.
Attendants must juggle quick table turnover, maintain impeccable cleanliness, and assist with beverage service amid energetic crowds. Managing guest expectations while coordinating with kitchen and bar staff demands agility and excellent multitasking skills.
While specific perks vary, Omni typically provides team members with access to employee discounts, wellness facilities, and opportunities for advancement. Working at Lounge By TopGolf also means engaging with a vibrant entertainment district, adding excitement to the daily routine.
Commuting from nearby suburbs is common, though traffic can peak during rush hours. Many attendants balance shifts with public transit options or carpooling. Proximity to major highways makes Omni PGA accessible, but planning around event schedules is wise.
Yes, peak golf season and holiday periods increase guest volume, prompting resorts to expand staff. Conversely, slower winter months might reduce hours or require more flexible shifts. Dining attendants who adapt to these cycles tend to maintain steady employment.