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Banquet Captain
Company : Omni Amelia Island Resort
Location : Hot Springs, VA, 24445
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Job Description
Responsible for coordinating the execution of our events in our multiple private event rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.
Fulltime, Partime and On-call positions available.
Responsibilities
- Responsible for controlling all aspects in the execution of banquet function.
- Effectively supervise the Banquet staff during all food and beverage service.
- Coordinating every aspect of the Banquet staff during all food and beverage service.
- Assist the Banquet Manager in the complete operation of the Banquet Department
- Responsible for adhering to hotel policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Must assist/conduct all designated staff/pre-function meetings.
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
- This position will be working with Food and Beverage hazardous cleaning chemicals.
Qualifications
- Must be a team player.
- Possess a “Can Do” attitude.
- Must have 3-4 year Banquets experience.
- Must have experience in handling beverages.
- Must be flexible.
- Must be able to deal with cash and coin transactions.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Banquet Captains at resorts in Hot Springs must skillfully manage venue conditions, adjusting to temperature swings from mountain air to heated indoor spaces. This adaptability ensures seamless service despite environmental shifts, maintaining guest comfort and staff efficiency throughout banquet operations.
While formal certifications aren't always mandatory, knowledge of state liquor laws and food safety certifications like ServSafe are highly valued in Virginia’s hospitality sector. These credentials enhance a Banquet Captain’s ability to manage beverage service responsibly and comply with regional regulations.
A Banquet Captain excels through proactive team motivation, precise coordination, and problem-solving under pressure. Unlike servers focusing on individual guest service, Captains oversee entire event flow, ensuring staff synergy and exceeding guest expectations through strategic oversight.
Serving as a Banquet Captain cultivates vital skills in staff supervision, event logistics, and customer relations. This experience builds a strong foundation for roles like Banquet Manager or Director of Banquets, enabling career advancement through demonstrated leadership and operational expertise.
Banquet Captains coordinate event execution, supervise servers and bartenders, and ensure compliance with safety and liquor laws. Their role centers on leadership and quality control, contrasting with roles like housepersons or servers who focus on specific service tasks.
The hospitality industry in Hot Springs experiences moderate competition for Banquet Captain roles due to its seasonal tourism appeal. Candidates with proven banquet experience and flexible availability tend to have an advantage amid local demand fluctuations.
Omni Amelia Island Resort offers a culture of respect and empowerment, blending historic southern hospitality with comprehensive staff training. Banquet Captains here enjoy dynamic environments that emphasize mentorship and guest satisfaction in a scenic resort setting.
Starting as a Banquet Captain at Omni often leads to leadership roles such as Banquet Manager or Food and Beverage Supervisor. The company's focus on employee development and diverse event experiences fosters upward mobility within its hospitality management ladder.
Banquet Captains in Hot Springs typically earn between $35,000 and $45,000 annually, depending on experience and resort prestige. This range reflects regional living costs and the specialized skills required to lead banquet operations effectively.
Banquet Captains often manage cash handling duties to ensure accurate billing and tips distribution. This responsibility requires attention to detail and integrity, supporting smooth financial operations alongside supervising banquet staff.