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Banquet Captain
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time / Part Time
Date Posted : 2 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking an organized, detail oriented and experienced Banquet Captain to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
The Banquet Captain will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations. This role leads our banquet servers and bartenders, and makes sure food is presented neatly, served on time and that all functions are coordinated properly.
Responsibilities
- Responsible for controlling all aspects in the execution of banquet function.
- Effectively supervise the Banquet staff during all food and beverage service.
- Coordinating every aspect of the Banquet staff during all food and beverage service.
- Assist the Banquet Manager in the complete operation of the Banquet Department.
- Responsible for adhering to hotel policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Must assist/conduct all designated staff/pre-function meetings.
- Complete other duties as assigned by management.
- Must follow all details as described on Banquet Event Orders (BEO’s).
- Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
- Complete banquet consumption sheets as designated by the Director of Banquets.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Previous banquet leadership experience required, 5+ years of experience in a four-star/four-diamond hotel or resort is strongly preferred.
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be willing to work a flexible schedule, including weekends, holidays and evenings.
- Must have excellent interpersonal, oral and written communication skills.
- Ability to multitask and portray a friendly demeanor in a fast-paced environment.
- Must consistently demonstrate a teamwork-oriented and positive attitude.
- Must be able to lift up to 50lbs and stand and walk for long periods of time, including the duration of a full shift.
- Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
A Banquet Captain at Omni Amelia Island Resort expertly synchronizes banquet staff activities, ensuring timely food and beverage service while maintaining a high level of guest interaction. This role demands multitasking and attention to detail to flawlessly execute events within the resort’s upscale setting.
Strong communication, decisiveness, and the ability to motivate a diverse banquet team are essential. A Banquet Captain must adapt quickly to challenges, manage time efficiently, and uphold service standards to deliver seamless banquet experiences under pressure.
Daily duties include overseeing banquet staff during events, coordinating with kitchen and beverage teams, ensuring compliance with service standards, and managing event setups. The role requires physical stamina and a customer-focused mindset to handle fast-paced event dynamics.
Omni Amelia Island Resort offers expansive event spaces combined with world-class golf amenities, requiring the Banquet Captain to handle diverse event types. The unique blend of upscale resort culture and golf-centric clientele creates a distinctive service environment.
The resort promotes professional growth by providing ongoing training, leadership development opportunities, and exposure to large-scale events. Banquet Captains gain valuable experience managing complex functions, positioning them for elevated roles in hospitality management.
Frisco’s booming hospitality industry and resort expansions increase demand for experienced banquet captains, though competition remains moderate. Candidates with strong leadership and event coordination skills tend to stand out in this growing market.
Local employers often seek candidates with up-to-date Food Handler permits and Texas Alcoholic Beverage Commission (TABC) certification due to strict food safety and liquor liability laws, essential for banquet leadership positions in Frisco.
Banquet Captains in Frisco typically earn between $45,000 and $58,000 annually, depending on experience and venue prestige. Luxury resorts such as Omni Amelia Island often offer competitive wages alongside performance bonuses and benefits.
Prospective Banquet Captains should emphasize their leadership in fast-paced banquet settings, meticulous attention to event detail, and ability to foster teamwork under pressure—qualities that align with the resort’s commitment to exceptional guest experiences.
The resort’s sizable banquet staff requires the Banquet Captain to coordinate multiple service sections simultaneously, liaising closely with banquet managers and culinary teams to ensure synchronized event execution and uphold the brand’s high service standards.