Banquet Server|Part-time| The Texas Tech club
Company : Dallas Convention Center
Location : Lubbock, TX, 79409
Job Type : Part Time
Date Posted : 13 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $3 to $5 and is tip eligible.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Ability to read and understand Banquet Event Orders.
- Ability to carry at least 8 entrees per tray.
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
- Maintain and inventory for both food and beverage stations.
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
- Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
- High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
- Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Banquet serving here requires stamina and strength, with duties like carrying trays of up to 8 entrees and lifting objects up to 30 lbs. Expect to be on your feet for extended periods, bending and reaching frequently to maintain high standards in a fast-paced hospitality setting.
Key skills include multitasking with attention to detail, excellent communication, and a positive attitude. Being able to read banquet event orders and anticipate guest needs ensures seamless service, especially during busy events and setup or cleanup phases.
Yes, starting as a banquet server can open doors to supervisory or event coordination roles, especially with experience in large venues like Dallas Convention Center. Networking within Oak View Group’s venues can also lead to opportunities in hospitality management.
While a high school diploma or GED is standard, having prior experience in events, banquets, or restaurants is highly valued. Additionally, being at least 18 years old is required to serve alcohol, which is common in banquet server roles locally.
Lubbock has a moderate demand for banquet servers, with less competition than bigger Texas cities. However, venues like Dallas Convention Center attract applicants seeking part-time work with flexible hours, making timely applications advantageous.
Servers should uphold premium hospitality standards, deliver fine dining service, and maintain organized event areas. Flexibility with schedules and a customer-focused mindset are crucial to meet the high expectations of this renowned venue.
The environment is fast-paced and guest-oriented, requiring teamwork and professionalism. Servers often engage with guests and staff, balancing independent tasks during slower periods with active participation in event setups and cleanups.
This role offers an hourly wage between $3 to $5 plus tips. Combined with a 401(k) savings plan and matching benefits for part-time staff, compensation aligns with hospitality standards in Lubbock’s event service sector.
Yes, shifts often include nights, weekends, and some holidays, which suits those seeking part-time flexibility. This schedule supports balancing other commitments while gaining experience in a vibrant event-hosting environment.
New hires receive guidance on banquet event orders, service standards, and safety protocols to ensure consistent excellence. The company values inclusivity and professional development, fostering a supportive workplace culture.