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Banquet Captain
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 1 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views
The main objective of the Banquet Captain is to supervise the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Responsible for controlling all aspects in the execution of banquet function.
- Effectively supervise the Banquet staff during all food and beverage service.
- Coordinating every aspect of the Banquet staff during all food and beverage service.
- Assist the Banquet Manager in the complete operation of the Banquet Department.
- Responsible for adhering to hotel policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Must assist/conduct all designated staff/pre-function meetings.
- Control Labor by monitoring staff productivity.
- Monitor staff schedule for daily adequate staffing levels.
- Maintain the cleanliness of the department (Service hallway, beverage machine, reach-in and walk-in coolers, all storage rooms, etc.)
Qualifications
QUALIFICATIONS:
- Must have a minimum of 3 years banquet serving experience. Those with previous banquet captain or other similar leadership experience are preferred.
- Candidate must have proven leadership skills and must be able to direct, develop and motivate staff.
- Ability to teach employees importance of, and how to greet guests and courteously solve requests
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to compute accurate mathematical calculations and have previous cash handling experience
- Must be familiar with BEO’s, Banquet Checks and Banquet Room Sets
- Ability to think clearly, quickly and make concise decisions
- Ability to prioritize, organize and follow up
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Must have experience in handling beverages.
- Must be actively TABC Certified.
- Ability to work flexible schedule to include weekends and holidays.
- Must be able to carry a full banquet server tray on shoulder
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Stand, walk or sit for an extended period or for an entire work shift.
- Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift.
TOOLS & EQUIPMENT:
- Desktop computer (Opera, Oracle, Micros, Kronos and Microsoft Office), printer, telephone, copier, fax machine and scanner. Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware and queen-mary cart.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Fort Lauderdale's banquet captain jobs often emphasize waterfront event experience due to its coastal location, unlike inland cities. The local hospitality scene is vibrant, requiring captains to adapt to high-profile conventions and cruise-related events, making leadership and organizational skills particularly crucial in this market.
In Fort Lauderdale, having a valid TABC certification is highly valued, especially for banquet captains managing alcohol service. Additionally, certifications in hospitality management and safety compliance can enhance job prospects amid competitive event venues near the Broward County Convention Center.
Expect to frequently lift up to 50 pounds and remain on your feet for long shifts. The role requires agility to manage banquet setups and oversee staff during large-scale events, reflecting the active pace typical of Fort Lauderdale's upscale hospitality venues.
While banquet managers focus on overall event planning and coordination, banquet captains lead floor operations during service, ensuring timely food presentation and staff coordination. Captains act as the frontline supervisors maintaining service quality and guest satisfaction during events.
Starting as a banquet captain offers hands-on leadership experience that can lead to banquet manager roles, event coordinator positions, or broader food and beverage management careers. Mastery of staff supervision and event flow paves the way for advancement within hotel chains or upscale venues.
Given the property's size and its direct connection to major event centers, banquet captains will manage large-scale, diverse functions requiring precise coordination. Navigating new operational systems and setting service standards pre-opening will test adaptability and leadership skills.
Banquet captains are integral during the pre-opening, helping establish service protocols, train staff, and ensure seamless event execution. Their leadership shapes guest experience standards in this flagship hotel, directly influencing operational success from day one.
Banquet captains in Fort Lauderdale typically earn between $40,000 and $55,000 annually, depending on experience and venue prestige. Positions at luxury hotels like Omni Amelia Island Resort may offer competitive wages with additional benefits reflecting the role's leadership demands.
A frequent misunderstanding is that banquet captains only serve food; however, they play a critical leadership role overseeing staff coordination, compliance with liquor laws, and ensuring flawless event flow. Their position demands multitasking beyond typical service duties.
Given the hospitality industry's event-driven nature, banquet captain roles in Fort Lauderdale often require flexible scheduling, including weekends and holidays. Employers generally offer shift rotations and time-off policies to help staff maintain balanced personal and professional lives.