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Restaurant Cook
Company : Seven Hills Foundation
Location : Dudley, MA, 01571
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Plymouth, MA
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Frequently asked questions
Dudley’s food service sector, especially within healthcare nonprofits like Seven Hills Foundation, has moderate competition for restaurant cooks. Candidates with experience in nutritional compliance and safe food handling tend to stand out, as many local employers prioritize adherence to health regulations alongside culinary skills.
Massachusetts employers, including those in Dudley, often expect safe-served certification for restaurant cooks in residential care. This certification ensures knowledge of food safety and hygiene, which is critical when preparing meals for vulnerable populations, aligning with state board of health standards.
A restaurant cook at Seven Hills Foundation manages meal prep for residents, maintains kitchen cleanliness, and assists with inventory and menu documentation. The role balances hands-on cooking with safety oversight and coordination, ensuring meals meet nutritional guidelines while supporting the chef manager.
Restaurant cooks in Dudley often need solid culinary training, proficiency in food storage protocols, and familiarity with nutrition bureau regulations, setting them apart from entry-level kitchen aides. Their role demands multitasking between meal prep, safety management, and staff guidance.
At Seven Hills Foundation, restaurant cooks can enhance their skills through close collaboration with chef managers and exposure to specialized meal planning for healthcare clients. This environment can be a stepping stone toward supervisory roles or specialized culinary positions within food service healthcare settings.
The position offers an hourly wage of $21.00, reflecting competitive compensation for restaurant cooks in Dudley’s healthcare-related food service niche. This pay aligns with local standards for roles requiring culinary expertise combined with adherence to food safety and nutrition guidelines.
Seven Hills Foundation emphasizes nutritious, well-balanced meals for residents, so restaurant cooks play a vital role in delivering this mission. Their tasks include careful meal preparation, maintaining sanitation, and supporting health compliance, ensuring food service aligns with the foundation’s care-oriented values.
Unlike typical restaurant kitchens, this role focuses on preparing meals tailored to the nutritional needs of residents in a care setting. It combines culinary skills with strict compliance to health regulations, making it a specialized position within Dudley’s broader food service landscape.
Navigating state nutrition requirements can be complex, requiring cooks to balance taste and dietary restrictions carefully. In Dudley, cooks must consistently monitor food storage and preparation methods to meet these standards, often needing ongoing education to stay current with regulations.
Dudley’s central location in Massachusetts allows reasonable commute options from surrounding areas. However, traffic patterns during peak hours can affect travel times, so prospective restaurant cooks should consider local transit routes and possible shifts to optimize their daily commute.