Risevoic
Sous Chef
Company : Bowlero
Location : Tewksbury, MA, 01876
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $18.00 to $18.67 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Tewksbury offers a smaller but growing culinary scene, with less competition than Boston’s bustling market. Candidates often find more approachable entry points here, especially in entertainment venues like Bowlero, while Boston remains a hotspot for senior sous chef roles with higher demands.
While a formal culinary degree is valued, Massachusetts employers, including Bowlero, highly regard ServSafe Food Protection Manager certification. It ensures adherence to state health standards, crucial for entertainment kitchens balancing volume and safety.
A sous chef commands kitchen operations with leadership, menu execution, and staff supervision, whereas a junior sous chef focuses more on direct cooking duties and learning management under guidance. Both require strong multitasking but differ in decision-making scope.
Absolutely, Bowlero’s dynamic kitchen environment equips sous chefs with essential leadership and operational skills, making it a solid stepping stone toward executive chef roles in hotels or upscale restaurants seeking versatile culinary managers.
Night shifts often bring pressure to maintain quality during peak hours, coordinate with front-of-house staff, and manage ingredient supplies efficiently. The fast-paced atmosphere requires quick problem-solving and consistent food safety vigilance.
Bowlero blends dining with entertainment, so sous chefs must balance creative menu execution with speed and volume. The role demands adaptability to guest demographics focused on fun, requiring a mix of culinary skill and vibrant guest service.
Sous chefs at Bowlero earn between $18.00 and $18.67 per hour, which aligns competitively with part-time culinary positions in the Tewksbury area. This rate reflects Bowlero’s entertainment-driven kitchen pace and part-time shift nature.
Bowlero offers perks like event discounts and a lively work culture, which can enhance job satisfaction. Its expansive brand network also provides potential mobility across various entertainment venues, broadening sous chefs’ experiential growth.
Evening and weekend shifts are typical for entertainment kitchens like Bowlero, requiring flexibility but also offering daytime availability for personal pursuits. Candidates should anticipate active, standing-intensive hours balanced by quieter days.