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Sous Chef
Company : Seven Hills Foundation
Location : Millbury, MA, 01527
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Plymouth, MA
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Frequently asked questions
Working as a Sous Chef at Seven Hills Foundation involves tailoring meal prep to residents' nutritional needs, unlike typical Boston restaurants focused on diverse cuisine. This role emphasizes compliance with nutrition bureau guidelines and maintaining a safe kitchen environment, reflecting the facility's specialized care setting.
Mastery in balanced meal preparation, inventory management, and adherence to health codes is crucial for a Sous Chef in Millbury. Familiarity with local board of health standards and safe food storage practices greatly enhances effectiveness in this region's food service operations.
In Millbury's culinary scene, a Sous Chef can progress to Executive Sous Chef or Chef Manager roles by gaining leadership experience and certification like Safe Serv. The area's growing hospitality sector offers opportunities for career growth within healthcare food services and local catering.
Seven Hills Foundation's Sous Chef role uniquely focuses on preparing nutritious meals for residents and managing kitchen safety tailored to healthcare guidelines, contrasting with conventional Massachusetts sous chef jobs that often prioritize diverse menu creativity over strict nutrition compliance.
Seven Hills Foundation assists Sous Chefs by providing training on bureau of nutrition rules and board of health protocols, ensuring compliance. The organization emphasizes continuous education, including Safe Serv certification, to maintain high kitchen safety and food quality standards.
The current hourly pay for a Sous Chef at Seven Hills Foundation in Millbury is $21.00, aligning with regional standards for culinary professionals in healthcare-oriented kitchens and reflecting the role's responsibilities in meal preparation and kitchen maintenance.
Millbury's food service sector shows steady demand for skilled Sous Chefs, especially in healthcare and institutional kitchens. Competition remains moderate, with employers valuing certifications like Safe Serv and experience in nutrition-focused food preparation.
Obtaining Safe Serv certification and understanding Massachusetts board of health regulations give Sous Chefs a significant edge locally. These credentials demonstrate commitment to safety and compliance, highly regarded by employers like Seven Hills Foundation.
By ensuring meal quality, proper food storage, and staff training on kitchen safety, the Sous Chef directly supports residents’ health at Seven Hills Foundation. Their vigilance in hygiene and nutrition compliance helps maintain high standards crucial in care facility kitchens.
Applicants should highlight culinary arts training, at least two years of food prep experience, and readiness to obtain Safe Serv certification. Demonstrating knowledge of nutrition bureau guidelines and kitchen safety protocols will strongly position candidates for this role.