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Sous Chef
Company : Bowlero
Location : Monson, MA, 01057
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $15.50 to $16.50 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
At Bowlero, the Sous Chef supports a dynamic entertainment-focused kitchen environment, balancing food prep with guest experience in a lively setting. This role uniquely blends culinary skills with efficient order management, catering to a fast-paced venue that combines dining with entertainment like bowling and arcade games.
Starting as a Sous Chef in Monson can lead to executive chef roles or specialized culinary tracks such as catering or pastry chef. The skills gained in food preparation, team coordination, and safety compliance at Bowlero set a strong foundation for growth within hospitality hubs in Massachusetts and beyond.
Key skills include multitasking under pressure, precise recipe execution, and maintaining strict hygiene standards. Since Monson's hospitality scene values guest service, interpersonal skills coupled with culinary expertise give candidates an edge in securing Sous Chef roles locally.
Sous Chef wages in Monson typically range around $15 to $17 per hour depending on experience. Bowlero’s rate of $15.50 to $16.50 hourly aligns well with regional standards, also enhancing value through performance incentives and benefits, making it competitive within the local market.
Bowlero blends culinary work with a vibrant atmosphere, meaning Sous Chefs must thrive in a setting where food quality meets entertainment demands. This role involves quick service coordination alongside engaging with guests, reflecting the company’s unique fusion of hospitality and fun.
Expect evening and night shifts with a focus on weekend availability to align with Bowlero’s peak entertainment hours. Flexibility is essential, as the work environment supports active customer engagement during prime leisure times in Monson.
Monson’s hospitality sector has moderate demand for Sous Chefs, with opportunities concentrated in entertainment and dining venues. Competition exists but is balanced by local growth in experiential dining, making it a promising area for candidates with relevant culinary and service skills.
While no unique certifications are mandated in Monson, food safety and sanitation compliance are critical, mirroring Massachusetts health regulations. Employers like Bowlero prioritize candidates familiar with local health codes and kitchen safety protocols to ensure smooth operations.