Risevoic
Sous Chef
Company : Sodexo
Location : Boston, MA, 02111
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians.
What You'll Do
- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
- FMS: monitoring, Audits, implementation and standardization for new menus;
- be responsible for Food and Physical Safety
- implement innovative and fresh ideas in retail, catering and patient services; and/or
- create interpersonal relationships with clients in hospital.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- high end catering and dining experience and a passion for culinary arts;
- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
- menu planning experience and a strong understanding of current culinary trends;
- proven to effectively communicate to multiple audiences and develop strong relationships with customers
- the ability to multitask and proven effectiveness in a high-standards driven environment;
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
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Frequently asked questions
Boston's culinary scene is vibrant, making sous chef roles highly sought after. Demand is steady, especially in healthcare and catering sectors like Sodexo at Tufts Medical Center. Candidates with upscale catering and hospital foodservice experience tend to stand out amid competition.
While a high school diploma is standard, certifications like ServSafe, HACCP training, and culinary management credentials boost hiring chances in Boston’s hospital kitchens. These credentials align with local health regulations and Sodexo’s rigorous food safety standards.
Mastery in menu planning tailored to patient nutritional needs, expertise in food safety audits, and innovative catering techniques are crucial. A sous chef in Boston hospitals must blend culinary creativity with strict hygiene practices to meet Sodexo’s high standards.
Progression opportunities include advancing to executive chef roles within healthcare or corporate catering, specialty culinary roles, or management positions. Sodexo’s focus on professional growth and tuition reimbursement supports upward mobility for sous chefs.
Sodexo’s sous chefs operate within a medical environment, emphasizing patient-centered foodservice, stringent safety protocols, and large-scale catering. This contrasts with traditional restaurants by requiring adaptability to healthcare dietary needs and collaborative client relationships.
Sodexo encourages fresh ideas in retail and patient services by integrating culinary trends with strict HACCP and cleaning schedules. Sous chefs can innovate within a framework that prioritizes patient health and regulatory compliance, fostering creativity responsibly.
Sous chef salaries in Boston typically range from $50,000 to $65,000 annually, depending on experience and education. Healthcare settings like Sodexo often offer competitive pay combined with benefits like 401(k) matching and tuition reimbursement.
Junior sous chefs often focus on kitchen prep and learning standardized processes, while senior sous chefs oversee menu implementation, staff coordination, and quality control. In Boston’s catering sector, leadership and multitasking skills distinguish senior roles.
Sous chefs at Sodexo experience a high-standards, fast-paced environment emphasizing cleanliness, safety, and teamwork. The setting blends academic medical center professionalism with Sodexo’s inclusive culture, fostering respect and diversity among staff.
Yes, Sodexo promotes building interpersonal relationships with hospital clients, enabling sous chefs to receive feedback and tailor services. This client engagement is vital for improving patient dining experiences and ensuring satisfaction in Boston healthcare settings.