Risevoic
Sous Chef
Company : Bowlero
Location : Fitchburg, MA, 01420
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.00 to $18.70 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Bowlero’s Sous Chef position blends culinary skills with a dynamic entertainment setting, offering perks like free bowling and arcade discounts. Unlike traditional kitchens, expect a fast-paced environment where food quality meets guest experience, reflecting Fitchburg’s growing appetite for engaging dining venues.
Evening and night shifts require stamina and adaptability, especially in Fitchburg’s entertainment hubs. Managing ingredient prep and food safety during busy periods demands strong organizational skills, as well as staying alert to maintain quality and service standards when foot traffic peaks on weekends.
Starting as a Sous Chef at Bowlero opens pathways to executive culinary roles or management within experiential dining. Gaining expertise in food safety, team coordination, and menu execution can lead to senior chef positions or specialized roles like catering chef, reflecting the company’s broad entertainment portfolio.
Locally, certifications such as ServSafe and culinary diplomas enhance credibility. Strong interpersonal skills and experience with food safety protocols are highly valued. Familiarity with fast-paced entertainment kitchens, like those at Bowlero, also distinguishes candidates in Fitchburg’s competitive jobs market.
Beyond competitive hourly pay, Bowlero provides staff perks including discounted food and beverages, access to arcade games, and free bowling. These unique benefits create a vibrant workplace culture blending culinary work with entertainment, enhancing job satisfaction for Fitchburg-based Sous Chefs.
Fitchburg has a moderately competitive market for Sous Chefs, largely driven by expanding entertainment venues seeking culinary talent. Demand spikes for candidates who can manage evening and weekend shifts effectively, offering opportunities especially in companies blending food service with customer engagement.
The hourly wage for a Sous Chef at Bowlero in Fitchburg ranges between $16.00 and $18.70, reflecting local cost of living and industry standards. This pay scale includes performance incentives, positioning the role competitively within the part-time culinary job spectrum in the area.
Bowlero combines culinary duties with a lively entertainment environment, offering unique perks like event discounts and recreational benefits uncommon in standard hospitality jobs. This blend appeals to Sous Chefs seeking a role that balances food preparation with an engaging team culture in Fitchburg.