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Pastry Cook 1- Full Time (Baker)
Company : Omni Amelia Island Resort
Location : Carlsbad, CA, 92009
Job Type : Full Time
Date Posted : 14 January 2026
Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
The Pastry Cook 1 will elevate the dining experience at Omni La Costa by producing amazing pastries, chocolates, and baked goods for our guests. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit compotes, chocolates and other tantalizing products for the various food and beverage outlets. The Pastry Cook 1 will assist with banquet productions, weekly brunches and other tasks as assigned.
Responsibilities
- Produce sweet items, pastries, cakes, fruit compotes and chocolates.
- Prepare baked goods including bread.
- Keep up pars. Have all production ready in a timely manner with regards to quality.
- Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all times.
- Practice and abide by all Omni Hotels’ rules and regulations, safety and sanitation policies at all times.
- Consult your supervisor if you are unsure of a particular task.
- The hotel is open seven days per week, 24 hours per day. You may be asked to work hours other than scheduled.
- Store all items in approved containers that are wrapped, dated and labeled. Do not store anything in cans.
- Be at your work station at the time you are scheduled. Follow the time clock procedures by punching in up to seven minutes prior to your shift and punching out up to seven minutes following your shift.
- Sign in and out on the authorized form. Have your supervisor initial it before leaving.
- Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.
- Responsible for production of outlet items on time and to specs.
- Take daily inventory and make out requisition for days production.
- Date and label all items going into freezer and walk-in, clean as you go.
- Rotate oldest stock out first, check with chef if freshness is questionable.
Other duties may be assigned.
Qualifications
- Four years experience in bakery production preferred
- Culinary/Pastry Certification preferred
- Proven ability to create and produce superior quality products
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required.
Pay Rate: $26.45/hr
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email
to applicationassistance@omnihotels.com.
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Frequently asked questions
Carlsbad’s hospitality scene, especially luxury resorts like Omni La Costa, creates steady demand for skilled pastry cooks. However, competition is moderate as many candidates pursue bakery and pastry positions, so showcasing your baking craftsmanship and prior bakery experience can give you a noticeable edge locally.
In Carlsbad, culinary certifications focusing on sanitation and pastry arts, such as ServSafe or a formal pastry diploma, are highly regarded. Employers like Omni Amelia Island Resort value these qualifications as they reflect adherence to safety standards and advanced pastry skills favored in the upscale hotel industry.
Mastery in producing a wide range of pastries, chocolates, and baked goods is crucial, along with skills in precise dough handling, fruit compotes, and cake decoration. Familiarity with bakery equipment and maintaining quality under time constraints distinguishes top candidates in full-time bakery jobs.
While termed 'Pastry Cook 1,' this role expects solid baking experience, ideally four years, and the ability to produce superior quality pastries independently. It’s a professional position rather than an apprenticeship, demanding technical skills and consistency in high-volume hotel bakery environments.
At Omni Amelia Island Resort, the role involves crafting pastries for multiple outlets including banquet events and brunches, emphasizing quality and timeliness. The resort’s upscale setting requires a refined presentation and adherence to strict safety policies, offering a dynamic and empowering workplace culture.
Employees enjoy a vibrant environment with comprehensive training and a culture of respect. Challenges include working variable hours due to 24/7 operations and maintaining high production standards across diverse pastry offerings, which can be rewarding for motivated pastry professionals seeking growth.
A rate of $26.45 per hour is competitive for a full-time pastry cook in Carlsbad’s upscale hospitality sector. This wage reflects the skill level required and aligns with regional averages for bakery positions in luxury resorts, making it attractive for experienced pastry professionals.
Daily tasks include preparing a variety of baked goods, managing inventory, adhering to sanitation protocols, and supporting banquet productions. Efficiency and attention to detail are vital to meet quality standards and ensure pastries are ready on schedule across the resort’s food outlets.
Starting as a Pastry Cook 1 provides foundational experience in high-end pastry production, paving the way toward roles like assistant pastry chef or executive pastry chef. Skill development here is critical for those aiming to specialize or lead pastry teams in luxury hotel kitchens.
Yes, the resort encourages creativity within standards, allowing pastry cooks to contribute innovative ideas for seasonal pastries and specialty items. This fosters professional growth and helps maintain the resort’s reputation for culinary excellence in the competitive Carlsbad market.