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Executive Chef 2
Company : Sodexo
Location : Moraga, CA, 94575
Job Type : Full Time
Date Posted : 28 December 2025
Role Overview
Gael Dining/Sodexo is seeking a creative Executive Chef for our client at St Mary’s College in Moraga, California.
This is a hands-on and culinary role that will focus on the continued growth of our campus dining account. Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
The clients have asked Gael Dining/Sodexo to come be a part of a College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at St Mary’s.
Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.
What You'll Do
- will let their plate tell a story
- ensure all food always looks and tastes great and is visually appetizing when served
- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads
- have a strong knowledge of food and able to cook using multiple styles of cuisine
- constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers
- have experience with hands on farm to fork culinary operations
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
- absolute pride in the quality of our food, service and presentation
- a keen but respectful sense of humor, having fun at work
- a strong leader with good people skills
- a driven culinarian with growth potential
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
The position demands creativity in crafting menus that highlight local, sustainable ingredients while maintaining culinary excellence. Emphasizing farm-to-fork principles, the Executive Chef 2 curates dishes that tell a story, aligning with Sodexo's commitment to fresh, wholesome, and environmentally responsible dining experiences.
Beyond cooking skills, this role requires a strong leader adept at team collaboration, inspiring culinary staff, and managing multi-style cuisine operations. The Executive Chef 2 must balance hands-on kitchen involvement with strategic oversight to elevate dining standards within a collegiate environment.
Executive Chef 2 positions often serve as a gateway to senior culinary leadership roles, including Executive Chef Manager or Regional Culinary Director. Building expertise in diverse cuisines and sustainable sourcing can lead to expanded responsibilities and higher-profile hospitality management opportunities.
Moraga's culinary job market favors chefs who combine technical skill with sustainability awareness. Educational institutions prioritize candidates who can innovate menus suited for diverse student populations while fostering community engagement through food culture, increasing demand for chefs with this specialized skill set.
Moraga's proximity to the Bay Area means competition is moderate, with employers seeking chefs experienced in multi-cuisine and farm-to-table concepts. Candidates showcasing adaptability, leadership, and a commitment to quality ingredients typically stand out in this localized yet dynamic culinary market.
Sodexo emphasizes inclusivity, respect, and community in its culinary leadership roles. The Executive Chef 2 is expected to foster a positive workplace culture while delivering exceptional food service that aligns with Sodexo’s mission to improve quality of life and environmental sustainability.
Sodexo offers a unique blend of corporate support and local culinary creativity, focusing on sustainability and educational environments. The Executive Chef 2 benefits from structured career growth, comprehensive benefits, and an emphasis on collaboration that might not be as pronounced in smaller or less diversified hospitality firms.
Salaries for Executive Chef 2 roles in Moraga typically range from $70,000 to $95,000 annually, depending on experience, education, and culinary expertise. Additional factors such as management skills and commitment to sustainability practices can positively impact total compensation packages.
The abundance of local farms and suppliers in the Moraga area encourages Executive Chef 2s to integrate fresh, seasonal ingredients into menus. This local sourcing not only enhances flavor profiles but also aligns with growing consumer demand for sustainability and traceability in dining options.