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Sous Chef
Company : Bowlero
Location : San Francisco, CA, 94107
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $25.00 - $30.00 per hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
In San Francisco, ServSafe certification stands out as essential for Sous Chefs, ensuring food safety compliance. Additionally, local health department certifications can boost employability, reflecting the city's stringent standards and competitive hospitality market.
San Francisco's vibrant food culture drives high demand for Sous Chefs, but the competition is fierce due to numerous renowned restaurants and entertainment venues. Compared to cities like Chicago or Boston, candidates often need diverse culinary skills and management experience to stand out.
A Sous Chef uniquely balances hands-on cooking expertise with kitchen management, bridging the gap between executive chefs and line cooks. They oversee food quality, staff scheduling, and inventory, ensuring smooth operation while maintaining culinary standards.
Yes, beginning as a Sous Chef opens pathways to executive chef roles, kitchen management, or specialized culinary positions. Gaining experience in high-volume venues like entertainment centers can accelerate leadership opportunities in the culinary industry.
Mastering multitasking, team coordination, and quick decision-making is vital. Staying adept at food preparation under pressure, managing inventory, and ensuring food safety are equally crucial to handle the dynamic pace of banquet and entertainment kitchens.
Indeed, Bowlero blends entertainment with dining, providing Sous Chefs a chance to innovate menus tailored for high-volume, diverse crowds. The dynamic environment fosters creativity alongside operational management, distinct from conventional restaurant kitchens.
Lucky Strike combines a lively entertainment setting with culinary roles, offering perks like free bowling and discounted events. This hybrid environment encourages a fun workplace culture, contrasting with more formal culinary establishments.
Bowlero offers between $25.00 to $30.00 per hour for Sous Chefs, aligning with San Francisco's hospitality wage standards. This competitive pay reflects the city's higher living costs and the role's mix of culinary skill and management duties.