Risevoic
Senior Area Executive Chef
Company : Sodexo
Location : Dublin, CA, 94568
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
At The Good Eating Company, we believe food should be an experience—one that’s worth discovering, sharing, and savoring. We bring the food people love to the places they work, making corporate dining simply delicious.
We’re seeking a Senior Area Executive Chef to lead our culinary vision across the Bay Area of California. This is a hands-on, strategic role for a passionate culinarian who thrives on innovation, fresh ingredients, and upscale hospitality. You’ll be the driving force behind our culinary excellence, crafting memorable dining experiences that reflect our obsession with local products, scratch cooking, and sustainability.
If you’re ready to bring bold flavors, fresh ideas, and exceptional leadership to a company that values culinary artistry, we’d love to meet you.
What You'll Do
- Lead Culinary Strategy: Develop and execute a forward-thinking culinary program that elevates the dining experience for our clients.
- Inspire and Mentor: Train, lead, and develop a talented culinary team, fostering a culture of creativity, collaboration, and excellence.
- Menu Innovation: Design seasonal, trend-forward menus using fresh, local ingredients and diverse cooking styles.
- Operational Excellence: Oversee ordering, inventory, food safety, and kitchen operations to ensure consistency and quality.
- Sustainability Focus: Champion sustainable sourcing and environmentally conscious practices in all aspects of food preparation.
- Client Engagement: Collaborate with clients to tailor culinary offerings that meet their unique needs and preferences.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A strong, hands-on culinary leader with exceptional craft skills across all areas of professional cookery.
- Deep knowledge of global cuisines and contemporary food trends.
- Passion for innovation and a constant drive to improve food quality and service.
- Ability to mentor and inspire culinary teams with enthusiasm and professionalism.
- Experience with culinary technology and a willingness to explore new tools and techniques.
If you’re ready to bring bold flavors, fresh ideas, and exceptional leadership to a company that values culinary artistry, we’d love to meet you.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years
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Frequently asked questions
An Area Executive Chef in Dublin, CA oversees multiple venues or sites, focusing on strategic culinary direction, quality control, and team mentorship across locations. This role balances hands-on cooking expertise with operational management, unlike single-site chefs who concentrate mainly on daily kitchen execution.
Proficiency in global cuisines, menu innovation using local ingredients, and mastery of modern culinary technology are vital. Leadership abilities to inspire teams and enforce sustainability practices also distinguish successful Senior Area Executive Chefs in this region's evolving hospitality scene.
Advancement often leads to regional culinary director or corporate executive chef roles, involving broader operational oversight and strategic input. Experience gained here enhances leadership portfolio and opens doors to senior hospitality management or consultancy positions within large food service corporations.
While a bachelor’s degree is generally preferred, California’s health and safety certifications such as ServSafe Manager and local food handler permits enhance eligibility. Familiarity with sustainable sourcing certifications can also give candidates a competitive edge in this environmentally conscious market.
Compensation often ranges between $90,000 and $130,000 annually, depending on experience and education. Sodexo factors in market standards and candidate qualifications, ensuring competitive pay aligned with the Bay Area’s cost of living and culinary leadership demands.
Sodexo emphasizes inclusivity and sustainability, encouraging chefs to innovate while respecting diversity and environmental impact. This fosters a collaborative atmosphere where culinary leaders enjoy creative freedom paired with strong community and client engagement.
The company offers tuition reimbursement, career growth initiatives, and wellness programs. These resources empower chefs to expand culinary expertise and leadership skills, aligning personal development with Sodexo’s commitment to employee satisfaction and long-term retention.
Dublin’s central Bay Area location offers access to various culinary venues within reasonable driving distances. Strategic scheduling and leveraging digital communication tools help manage operations effectively across sites despite typical regional traffic fluctuations.
Dublin and the broader Bay Area exhibit strong demand due to a growing corporate dining sector and emphasis on upscale food experiences. Competition is notable, but opportunities abound for chefs skilled in innovation and sustainability, aligning with local market trends.
Sodexo uniquely integrates culinary artistry with corporate dining solutions, prioritizing sustainability and client customization. This role also blends strategic leadership with hands-on innovation, supported by extensive benefits and career advancement paths uncommon in smaller food service firms.