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Sugar Batter Room Attendant
Company : Joy Cone
Location : Hermitage, PA, 16148
Job Type : Full Time
Date Posted : 3 January 2026
Overview
This employee is responsible for following a strict and uniform process for mixing sugar and waffle cone batters, and accurately recording all required information for each batch. This position is also responsible for refilling ingredient bins and completing stock rotation documentation.
Responsibilities
- Make batters following the Batter Formula and Mixing Procedures
- Communicate non-conformities with Shift Supervisors
- Clean/sanitize all batter lines and equipment in batter room
- Clean all batter room equipment and structures as described in Batter Room clean-up logs
- Follow proper procedures for cleaning of biohazard spills/accidents
- Clean and sanitize pumps and pans and return them to the plant
- Clean and sanitize as required by the Allergen Control Program
- Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
- Clean and refill syrup dispensers
- Conduct all ingredient and equipment inspections and complete required testing
- Bales corrugate and transfer bales to the warehouse for storage
- Ensure product authenticity via verification of ingredients
- Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
- Perform related duties as required by supervisor
Essential Functions
- Able to read, understand, and strictly follow written procedures for multiple controlled processes
- Able to make and record measurements with a high degree of accuracy and repeatability
- Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
- Must be organized and maintain work area to a high level of cleanliness
- Able to identify areas that need attention and either address or report as necessary
- Able to safely operate fork-lift equipment
- Must be able to speak, listen, and effectively communicate with team members
- Follow direction and perform assigned work duties independently with minimal supervision
- Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
- This position involves regular bending, stooping, twisting, and lifting
- Required to stand on their feet and/ or walk up to 12 hours per day
- Must be able to safely lift up to 75 pounds, climb, reach and regularly use stairs
Qualifications
- Must have demonstrated a good work record and attendance
- Must be signed off to pack a minimum number of sugar cone packs
- Must be trained and signed off of Sanitation
Pay Range
Starting from USD $24.44/Hr.
Exton, PA
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Frequently asked questions
Sugar Batter Room Attendants in Hermitage typically spend long hours standing, walking, bending, and lifting up to 75 pounds. The role demands stamina and mobility, reflecting the hands-on nature of food production environments common in the region’s manufacturing sector.
Hermitage’s manufacturing industry shows steady demand for food production roles like Sugar Batter Room Attendants, though competition can vary. Local candidates with sanitation training and forklift certification tend to have an advantage given the specialized nature of this position.
Precision in following recipes, keen attention to cleanliness, and expertise in allergen control are vital. Food safety vigilance combined with the ability to log detailed batch information ensures product quality and compliance in sugar batter preparation.
Entry-level attendants can advance into supervisory roles or specialized quality assurance positions. Developing proficiency in GMP protocols and equipment handling may open opportunities in broader food manufacturing or plant operations management.
Joy Cone requires sanitation sign-off and proof of packing a minimum number of sugar cone packs. Demonstrated dependability and adherence to attendance policies also weigh heavily during candidate selection.
Joy Cone offers structured onboarding emphasizing sanitation and GMP compliance, but candidates with prior experience in food safety and batch recording typically ramp up faster and contribute more confidently.
Starting at $24.44 per hour, Joy Cone’s pay aligns well with local manufacturing wages, often exceeding averages for comparable food service attendant positions, reflecting the role’s specialized skills and physical demands.
Many assume it’s a simple mixing job, but the position requires strict adherence to formulas, allergen controls, and sanitation protocols. It’s also physically demanding and tightly integrated with quality assurance processes.
Unlike general food service roles, this job includes biohazard spill management and allergen control, demanding a higher level of safety vigilance and documentation to meet manufacturing standards.
Joy Cone emphasizes teamwork and clear communication, with a strong focus on quality and safety standards. Employees often highlight a supportive environment where independent task management is encouraged alongside collaborative problem-solving.