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Prep Cook
Company : Seven Hills Foundation
Location : Attleboro, MA, 02703
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
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Frequently asked questions
Prep cook positions in Attleboro, especially at nonprofits like Seven Hills Foundation, attract a steady pool of candidates due to community-focused work. While demand remains consistent, candidates with culinary training and safe served certification stand out, given the region's emphasis on food safety and compliance.
Prep cooks in Attleboro's care facilities must be vigilant about equipment safety, including knife handling and proper food storage, to comply with both bureau of nutrition and board of health standards. This vigilance helps prevent workplace accidents and ensures residents receive safe, nutritious meals.
Exceptional prep cooks excel in multitasking meal preparation, inventory management, and maintaining hygiene standards. Their ability to coordinate snacks and balanced meals efficiently, while supporting chefs with documentation and menu planning, sets them apart in kitchens that prioritize nutrition and safety.
At Seven Hills Foundation, the prep cook plays a pivotal role by preparing daily meals and snacks aligned with nutritional guidelines, managing kitchen cleanliness, and assisting in menu planning. This integration ensures residents receive consistent, balanced nutrition in a safe environment.
Candidates typically need a safe served certification to meet local health regulations. While prior culinary training is preferred, Seven Hills Foundation emphasizes compliance with nutrition bureau standards, so training in safe food handling and storage is crucial for success.
An hourly rate of $21 aligns well with Attleboro's food service pay scale for prep cooks, especially within healthcare-adjacent roles. This wage reflects both the required culinary skills and compliance responsibilities, offering competitive compensation in this region.
Daily tasks include preparing three balanced meals plus snacks for residents, ensuring all kitchen equipment and dining areas remain sanitary, monitoring food storage safety, and supporting the chef manager with inventory and menu documentation, all within a community care setting.
While certain prep cook roles in Attleboro welcome newcomers, Seven Hills Foundation prefers candidates with at least two years of food preparation experience, emphasizing knowledge of nutritional guidelines and kitchen safety to meet care standards.
Prep cooks at Seven Hills Foundation focus heavily on nutrition compliance, food safety, and meal balance tailored for residents, contrasting with catering roles that prioritize bulk meal production and event service dynamics.
Part-time prep cook opportunities exist in Attleboro, driven by local demand and facility needs. While Seven Hills Foundation primarily seeks full-time staff to maintain consistent meal service, occasional part-time roles may be available depending on operational requirements.