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Catering Assistant | Cross Insurance Center
Company : Dallas Convention Center
Location : Bangor, ME, 04401
Job Type : Full Time / Part Time
Date Posted : 13 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Under general supervision of Catering Manager and Food & Beverage Director, help perform all in-house catered events, including any and all various service styles, such as boxed lunch, buffet, plated and tour catering & hospitality for staff, entertainment and administrative clients.
This role will pay an hourly rate of $15.50 to $18.00, plus tips.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Setting up dining and buffet areas as per the Catering Manager's instructions.
- Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event.
- Appropriately storing clean chafing dishes, tableware, platters, and equipment after each catering event.
- Answering guests' catering-related questions during events and addressing all complaints.
- Serve food and beverages to guests
- Monitor food levels and restock as needed
- Clean and reset tables in between guests
- Related duties as assigned.
Qualifications
- Flexible - you are able to think on your feet, can fluidly and easily adapt to last minute changes.
- Detailed - you are able to make sure the details are correct both on paper and in practice.
- Cool & Calm - you are able to thrive in high pressure and fast paced environments.
- High School graduation and three years of experience in catering or related food service area, Associate’s degree and one year, or combination of experience and higher education equal to three years.
- Strong supervisory and interpersonal skills.
- Ability to communicate effectively in both written and oral format.
- Knowledge of food preparation, presentation and customer service
- Basic computer skills as required by department.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
While previous catering or food service experience is highly valued for a Catering Assistant role in Bangor, ME, demonstrating flexibility and strong interpersonal skills can also position you well. Local employers appreciate candidates who adapt quickly to the fast-paced event environment common in venues like the Dallas Convention Center.
The Dallas Convention Center attracts many hospitality professionals, making catering assistant positions moderately competitive. Candidates with multitasking abilities, attention to detail, and knowledge of diverse service styles often stand out, given the venue’s high-profile live events and varied clientele.
Key skills include effective communication, calmness under pressure, and adaptability to last-minute changes. Basic computer proficiency supports scheduling and inventory tasks, while familiarity with food safety and presentation standards ensures smooth event execution within busy venues.
Entry-level Catering Assistants often progress to supervisory roles or event coordination positions by gaining experience in managing catering logistics, client interactions, and team leadership. Developing a deep understanding of event catering services can open pathways to managerial or specialized culinary careers.
Absolutely. The Dallas Convention Center hosts diverse events from concerts to conventions, providing Catering Assistants with experience across various service styles and client types. This exposure cultivates versatile hospitality skills unmatched in smaller catering environments.
While not always mandatory, certifications such as ServSafe are highly regarded in Bangor’s catering industry to meet local health standards. Employers appreciate candidates who proactively pursue food safety credentials, enhancing trust and professionalism within event service teams.
This pay range is competitive for part-time catering assistant roles in Bangor, reflecting local living costs and industry standards. Including tips often boosts overall earnings, making the position financially attractive for those entering the hospitality sector or seeking flexible, event-based work.
A Catering Assistant here must handle rapid setup changes, manage guest inquiries efficiently, and maintain high cleanliness standards amid fast turnover. The dynamic environment requires staying composed and detail-oriented to deliver seamless service during large-scale events.
The venue emphasizes inclusivity and excellence, encouraging team members to bring diverse perspectives and maintain high hospitality standards. Catering Assistants benefit from a collaborative atmosphere, fostering professional growth and a shared commitment to outstanding guest experiences.
Bangor’s active event scene and community gatherings create steady demand for catering roles. Seasonal festivals and cultural events increase hiring needs, while the city’s moderate size means competition is balanced, allowing motivated candidates to find steady opportunities.