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Catering Manager - Golf| Spectrum Catering Concessions
Company : Dallas Convention Center
Location : Oak Ridge, TX, 77385
Job Type : Full Time / Part Time
Date Posted : 13 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.
This role pays an hourly wage of $15.75 to $19.25.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Assists in the overall effective management of Catering and Concessions operations.
- Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies. Reports any alcohol service or compliance issues to management immediately.
- Provides on-going direction, supervision and mentoring to hourly event staff. Monitor product quality and ensure high level of guest service.
- Assists in troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective.
- Assists in vault opening, closing and balancing, as necessary.
- Generates event employee schedules and verifies employee time as required.
- Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
- Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.
Qualifications
- Three to five (3-5) years of experience in catering or consessions.
- Nationally recognized, advanced food service sanitation training course certification.
- Familiar with inventory cost control and menu planning.
- Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+.
- Working knowledge of Point of Sale and timekeeping systems.
- Cash handling abilities; basic math skills including significant number manipulation.
- Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
- Good verbal and written communication skills.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
A Catering Manager in golf settings tailors catering operations to the unique pace and preferences of golf guests, ensuring timely service and quality food options that complement the event's ambiance. This role requires precise coordination with culinary teams and understanding of golf clientele expectations to enhance the overall hospitality experience.
Effective catering managers need strong interpersonal communication, conflict resolution skills, and the ability to mentor diverse teams. At venues like Dallas Convention Center, balancing operational oversight with motivational leadership ensures staff deliver exceptional service under fast-paced, dynamic event conditions.
Proficiency with point of sale (POS) systems, timekeeping software, and basic inventory management tools is crucial. Understanding hardware troubleshooting and software navigation supports smooth concession operations, enabling catering managers to quickly resolve issues and maintain seamless event service.
Locally, certifications like ServSafe or nationally recognized advanced food service sanitation courses are highly valued. These qualifications demonstrate adherence to safety standards and enhance employability for catering positions, especially within Texas's regulatory framework and hospitality industry demands.
Oak Ridge exhibits growing opportunities in hospitality due to regional event venues, but Dallas remains a more competitive market with higher volume and variety of catering roles. Candidates targeting Oak Ridge can leverage local networking while considering Dallas-based openings for expanded career options.
This role offers $15.75 to $19.25 per hour, aligning well with regional standards. Oak Ridge catering managers typically earn within a similar range, though wages in Dallas can sometimes be higher due to larger event scales and increased cost of living factors.
Dallas Convention Center emphasizes event-driven scheduling and mentorship, fostering a collaborative culture tailored to high-profile venues. Compared to others, it offers ongoing training and a diverse work environment focused on premium hospitality, enhancing both professional growth and operational expertise.
Managing catering at golf courses involves fluctuating guest volumes, outdoor service logistics, and ensuring compliance with alcohol policies in open-air settings. Balancing these factors requires adaptability, precise timing, and strong staff coordination to maintain quality and guest satisfaction.
Daily tasks include supervising event staff, monitoring food and beverage quality, managing POS transactions, scheduling employees, and ensuring compliance with service standards. Catering managers also troubleshoot issues swiftly and mentor team members to uphold company excellence at every event.
Growth paths often lead to senior management roles overseeing multiple venues or corporate catering operations. Developing expertise in event logistics, sales, and team leadership can open doors to higher-level positions within Spectrum Catering or the broader hospitality sector.